Description
This Zucchini Pad Thai Delight is a healthy twist on the classic Pad Thai dish, using zucchini noodles instead of traditional rice noodles. Packed with colorful veggies and a flavorful sauce, this dish is sure to become a favorite in your household.
Ingredients
Units
Scale
Zucchini Noodles:
- 2 medium zucchinis, spiralized
Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
Vegetables:
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/2 cup chopped scallions
Garnish:
- Crushed peanuts
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the Zucchini Noodles: Spiralize the zucchinis and set aside.
- Make the Sauce: In a small bowl, whisk together soy sauce, lime juice, honey, rice vinegar, and minced garlic.
- Sauté Vegetables: In a large skillet, sauté red bell pepper, carrot, bean sprouts, and scallions until tender-crisp.
- Combine: Add zucchini noodles and sauce to the skillet. Toss everything together until heated through.
- Serve: Divide the Pad Thai among plates. Garnish with crushed peanuts, fresh cilantro, and lime wedges.
Notes
- You can add protein such as tofu, chicken, or shrimp for a heartier meal.
- Adjust the spiciness by adding sriracha or red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
