Description
A vibrant mix of grilled vegetables marinated in a tangy balsamic vinaigrette, perfect as a side dish or vegetarian main.
Ingredients
Units
Scale
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add the sliced vegetables and toss to coat evenly. Let marinate for at least 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the vegetables for 3-5 minutes per side or until tender and lightly charred.
- Remove from heat and serve warm or at room temperature.
Notes
- Marinate the vegetables longer for deeper flavor—up to 2 hours.
- Use a grill basket for smaller vegetables like cherry tomatoes.
- Can be served over rice, quinoa, or as a sandwich filling.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg