Description
This White German Chocolate Cake is a moist and decadent dessert featuring a tender white cake layered with a rich, creamy coconut-pecan frosting. Made from a simple white cake mix enhanced with buttermilk, coconut, and pecans, and topped with a luscious homemade frosting, this cake is perfect for special occasions or any time you crave an indulgent treat.
Ingredients
Scale
Cake
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Frosting
- 1/2 cup butter
- 1 cup sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans to prevent sticking and ensure easy cake removal.
- Make the Batter: In a large bowl, combine the white cake mix, buttermilk, vegetable oil, eggs, and 1 teaspoon of vanilla extract. Beat on low speed until all ingredients are moistened, then increase to high speed and beat for 2 minutes. Gently fold in shredded coconut and chopped pecans to evenly distribute them through the batter. Pour the batter evenly into the prepared pans.
- Bake the Cake: Place the pans in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake layer comes out clean. Remove from oven and allow the cakes to cool completely on a wire rack before frosting.
- Prepare the Frosting: In a saucepan over low heat, melt the butter. Stir in the sugar, evaporated milk, and 1 teaspoon of vanilla extract. Cook the mixture, stirring frequently, until it thickens, about 5 minutes. Remove from heat and let it cool slightly before using.
- Assemble the Cake: Spread a layer of the frosting between each cake layer and cover the top of the cake with the remaining frosting, ensuring a generous and even coating all around.
Notes
- For best results, ensure the cake layers are completely cool before frosting to prevent the frosting from melting.
- You can toast the shredded coconut and pecans lightly before mixing into the batter for extra flavor.
- Store the cake covered in the refrigerator and allow it to come to room temperature before serving for optimal taste.
- Use high-quality evaporated milk for a richer frosting texture.
