Description
Deliciously creamy white chocolate strawberry truffles featuring finely chopped white chocolate, rich heavy cream, and vibrant freeze-dried strawberries. These no-bake truffles are easy to prepare, chilled to perfection, and coated with powdered sugar for a delicate finish, making them an ideal sweet treat for special occasions or everyday indulgence.
Ingredients
Scale
Truffle Mixture
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries, finely crushed into powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
Coating
- 1/2 cup powdered sugar (for rolling)
Instructions
- Prepare the white chocolate base: Place the finely chopped white chocolate into a heatproof bowl, ensuring even pieces for smooth melting.
- Heat the cream: In a small saucepan over medium heat, warm the heavy cream until it just starts to simmer, taking care not to boil.
- Combine cream and chocolate: Pour the hot cream over the chopped white chocolate and let it sit for 2 to 3 minutes to allow the chocolate to soften, then stir gently until the mixture is smooth and glossy.
- Add flavorings and mix: Stir in the softened unsalted butter, vanilla extract, and the finely crushed freeze-dried strawberry powder until fully combined into a uniform mixture.
- Chill the mixture: Cover the bowl tightly with plastic wrap and refrigerate for 2 to 3 hours, or until the mixture firms enough to scoop.
- Form truffles: Using a small cookie scoop or spoon, scoop out portions of the chilled mixture and roll into 1-inch balls with your hands.
- Coat the truffles: Roll each truffle in powdered sugar, or optionally in additional crushed freeze-dried strawberries for extra color and flavor.
- Store and serve: Place the coated truffles in an airtight container and keep refrigerated until ready to serve.
Notes
- For a smoother, shinier finish, dip truffles in melted white chocolate instead of rolling in powdered sugar.
- Fresh strawberries are not recommended due to their moisture content, which can affect texture and shelf life.
- Strawberry extract can be used to intensify the strawberry flavor if desired.
