Description
Indulge in the delightful combination of white chocolate, tart raspberries, and crunchy nuts with these soft and chewy White Chocolate Raspberry Cookies. Perfect for any occasion!
Ingredients
Units
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup white chocolate chips
- 3/4 cup fresh or frozen raspberries (gently chopped if large)
- 1/2 cup chopped macadamia nuts or almonds (optional)
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare dry ingredients: Whisk flour, baking soda, and salt in a bowl.
- Mix wet ingredients: Beat butter and sugars until fluffy. Add eggs and vanilla.
- Combine: Gradually mix in dry ingredients. Fold in white chocolate, raspberries, and nuts.
- Bake: Drop dough on sheets and bake for 10–12 minutes until golden.
- Cool: Let cookies rest on sheets before transferring to a rack.
Notes
- If using frozen raspberries, do not thaw.
- Chill dough for neater cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
