Why You’ll Love This Recipe
White Chicken Skillet Lasagna is a creamy, comforting twist on the classic lasagna, made entirely in one pan for easy prep and cleanup. Featuring tender chicken, rich white sauce, and layers of lasagna noodles, this dish is perfect for weeknight dinners or when you crave something hearty and satisfying without the red sauce.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodles (broken into pieces)
cooked shredded chicken
butter
garlic
onion
flour
chicken broth
milk
Parmesan cheese
mozzarella cheese
Italian seasoning
spinach (optional)
salt
pepper
olive oil

directions

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for another minute.

Add butter and melt. Sprinkle flour over the mixture and stir continuously to form a roux.

Gradually whisk in chicken broth and milk, stirring until the sauce thickens. Season with salt, pepper, and Italian seasoning.

Stir in shredded chicken and broken lasagna noodles. Ensure noodles are submerged in the sauce. Cover and simmer for 15–20 minutes, stirring occasionally.

Once noodles are tender, stir in Parmesan and mozzarella cheeses until melted and creamy. Add spinach at this stage if using, allowing it to wilt.

Let the lasagna sit for 5 minutes before serving to allow it to set.

Servings and timing

Serves: 4–6 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for convenience.
Add mushrooms for an earthy flavor.
Substitute kale for spinach if preferred.
Use heavy cream instead of milk for a richer sauce.
Add crushed red pepper flakes for a little heat.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stovetop with a splash of milk or broth to loosen the sauce.
You can also freeze for up to 2 months—thaw overnight before reheating.

FAQs

Can I use other pasta shapes?
Yes, just adjust the cooking time as needed based on the type of pasta.

Can I make this dish ahead of time?
Absolutely. It reheats well and can be made a day in advance.

Is this dish kid-friendly?
Yes, it’s creamy and mild—perfect for kids.

Can I make it vegetarian?
Yes, omit the chicken and add more vegetables like mushrooms, zucchini, or bell peppers.

What can I use instead of lasagna noodles?
You can substitute with any short pasta like penne or rotini.

Conclusion

White Chicken Skillet Lasagna delivers all the cozy flavors of traditional lasagna with a creamy twist and one-pan convenience. It’s the ideal go-to for busy nights, offering comfort, flavor, and minimal cleanup in a satisfying dish that’s sure to please the whole family.