Description
This Whipped Strawberry Tart features a crisp graham cracker crust baked to golden perfection, filled with a luscious blend of whipped cream, cream cheese, and fresh strawberries. Topped with more fresh strawberries and a glossy strawberry jam glaze, it’s a delightful no-bake dessert perfect for warm days and special occasions.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped (plus extra for topping)
Glaze (optional)
- 1 tablespoon strawberry jam
Instructions
- Preheat and prepare crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix thoroughly until the crumbs are evenly coated and hold together when pressed.
- Form and bake crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan, creating an even layer. Bake in the preheated oven for 8–10 minutes, then remove and allow the crust to cool completely.
- Whip the cream: In a large bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form to give the filling a light and airy texture. Set aside.
- Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain for a silky filling.
- Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airy texture while fully incorporating the ingredients.
- Add strawberries: Fold in the chopped fresh strawberries evenly throughout the filling to distribute their fresh flavor and texture.
- Assemble tart: Spoon the strawberry cream filling into the cooled graham cracker crust and smooth the surface with a spatula for an even finish.
- Chill the tart: Refrigerate the assembled tart for at least 2 hours or until set, allowing the filling to firm and flavors to meld.
- Add toppings and glaze: Before serving, arrange additional fresh strawberries on top of the tart. For a glossy, attractive finish, warm the strawberry jam slightly and brush it over the strawberries.
Notes
- Use mascarpone cheese as a substitute for cream cheese for a lighter, creamier flavor.
- For added texture and crunch, sprinkle chopped pistachios or almonds on top before chilling.
- This tart is best enjoyed the same day it is made to preserve the freshness and texture of the crust and filling.
