If you’re looking for a dessert that feels like a warm hug on a spring afternoon, this Whipped Strawberry Tart Recipe is going to be your new best friend. The light and fluffy whipped cream combined with tangy cream cheese and bursts of fresh strawberries nestled in a crisp graham cracker crust make every bite pure bliss. It’s the perfect balance of creamy, fruity, and crunchy that’s surprisingly simple to put together. Whether you’re treating yourself after a long day or impressing friends at your next gathering, this tart will effortlessly steal the show without fuss or complication.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Whipped Strawberry Tart Recipe. Each element plays a delightful role, from the buttery graham cracker crust providing a sturdy, flavorful base to the fresh strawberries adding vibrant color and juicy sweetness. The combination of cream cheese and whipped cream creates that irresistible fluffy filling you won’t stop thinking about.
- 1 1/2 cups graham cracker crumbs: Offers a crunchy, slightly sweet foundation that complements the tart’s creamy filling.
- 1/4 cup granulated sugar: Adds subtle sweetness to the crust, balancing the tang of the strawberries.
- 6 tablespoons unsalted butter, melted: Binds the crumbs together and enriches the crust with smooth buttery flavor.
- 1 cup heavy whipping cream: Whipped to stiff peaks, it gives the filling its light, airy texture.
- 8 oz cream cheese, softened: Brings creaminess and a slight tang to contrast the sweetness perfectly.
- 1/3 cup powdered sugar: Sweetens the filling smoothly without any graininess.
- 1 teaspoon vanilla extract: Enhances the overall flavor with gentle warmth and aroma.
- 1 1/2 cups fresh strawberries, chopped (plus extra for topping): Freshness and natural sweetness are key for that juicy zing inside and gorgeous garnish on top.
- Optional: 1 tablespoon strawberry jam for glaze: Adds a shiny, appetizing finish for presentation and a hint of extra berry punch.
How to Make Whipped Strawberry Tart Recipe
Step 1: Prepare and Bake the Crust
First, preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, granulated sugar, and melted butter until evenly mixed and crumbly. Press this mixture firmly into the bottom and sides of a 9-inch tart pan so it forms a sturdy crust. Bake for 8 to 10 minutes until the edges begin to set and the crust smells wonderfully toasty. Allow it to cool completely—this step ensures the crust stays crisp when the creamy filling is added.
Step 2: Whip the Cream
While the crust cools, pour the heavy whipping cream into a large chilled bowl and beat it until stiff peaks form. This means when you lift the beaters, the cream holds its shape firmly without collapsing. Stiff peaks create the perfect light, fluffy texture that balances the richness of the cream cheese filling.
Step 3: Make the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese along with powdered sugar and vanilla extract until the mixture is smooth and creamy with no lumps. This creates a slightly tangy, sweet base for the whipped cream to fold into.
Step 4: Combine Ingredients
Gently fold the whipped cream into the cream cheese mixture using a spatula, making sure to retain the airiness you worked hard to whip into the cream. Once combined, fold in the chopped strawberries carefully, so they’re evenly distributed but not crushed.
Step 5: Assemble and Chill
Spoon the luscious filling into your cooled graham cracker crust, smoothing out the top with your spatula. Pop it into the refrigerator to chill for at least two hours. This allows the filling to set beautifully and lets the moisture from the strawberries marry perfectly with the creaminess.
Step 6: Add Strawberry Topping and Glaze
Before serving, adorn the tart with extra fresh strawberries arranged artfully on top. For an optional glossy finish, warm up one tablespoon of strawberry jam until runny and brush it gently over the strawberries; this not only adds shine but intensifies that fruity flavor.
How to Serve Whipped Strawberry Tart Recipe
Garnishes
A few simple touches can elevate your tart from delightful to stunning. Fresh mint leaves lend a pop of green and a refreshing bite, while a light dusting of powdered sugar adds an elegant snowy effect. Toasted chopped nuts, like pistachios or almonds, introduce a pleasant crunch and earthy note to the top.
Side Dishes
This Whipped Strawberry Tart Recipe pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of extra whipped cream for those who can’t get enough indulgence. If you want to keep it lighter, serve alongside a mixed green salad with a citrus vinaigrette to balance the richness.
Creative Ways to Present
For a unique twist, consider making mini tartlets using muffin tins for individual portions—perfect for parties and easier sharing. You can also layer the filling and strawberries in clear glasses to create impressive parfaits that show off all the colorful layers.
Make Ahead and Storage
Storing Leftovers
You can store leftover tart covered tightly in the refrigerator for up to two days. The crust may soften slightly but will still taste delicious. To keep strawberries fresh and the filling firm, always cover the tart with plastic wrap or an airtight container.
Freezing
While this tart is best enjoyed fresh, you can freeze it for up to a month. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving; keep in mind the crust might lose some crispness upon thawing.
Reheating
This dessert is best served chilled and does not require reheating. If desired, bring the tart to room temperature for about 15 minutes before slicing to let the flavors shine through more fully.
FAQs
Can I use frozen strawberries for this tart?
While fresh strawberries provide the best texture and flavor for this recipe, you can use frozen ones if fresh aren’t available. Just make sure to thaw and drain them thoroughly to avoid excess moisture making the tart soggy.
Is there a dairy-free option for this Whipped Strawberry Tart Recipe?
You can substitute dairy ingredients with plant-based alternatives, such as coconut cream for whipping and vegan cream cheese. Keep in mind the flavor and texture will shift slightly but still delicious.
How long does the tart need to chill before serving?
Allow the tart to chill in the refrigerator for at least two hours to let the filling set properly, but chilling longer, up to overnight, can actually improve the flavor melding and firmness.
Can I make the crust without baking?
Yes! For a no-bake crust, simply press the graham cracker mixture firmly into the pan and refrigerate for at least an hour to set before filling. Baking adds depth of flavor but chilling works in a pinch.
What can I do if my whipped cream doesn’t form stiff peaks?
Make sure your mixing bowl and beaters are cold, and use fresh, cold heavy cream. Beat at medium-high speed and be patient—it sometimes takes several minutes. If it still struggles, try chilling the bowl and cream again before retrying.
Final Thoughts
There’s something truly special about a Whipped Strawberry Tart Recipe that combines simplicity with unforgettable flavor. It’s a dessert that looks impressive, tastes fresh and indulgent, and is surprisingly easy to prepare. Whether you’re baking for a special occasion or treating yourself to a little weekend luxury, this tart is sure to become a cherished favorite. So gather your ingredients and dive into making this delightful recipe—you won’t regret it!
Print
Whipped Strawberry Tart Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Whipped Strawberry Tart features a crisp graham cracker crust baked to golden perfection, filled with a luscious blend of whipped cream, cream cheese, and fresh strawberries. Topped with more fresh strawberries and a glossy strawberry jam glaze, it’s a delightful no-bake dessert perfect for warm days and special occasions.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped (plus extra for topping)
Glaze (optional)
- 1 tablespoon strawberry jam
Instructions
- Preheat and prepare crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix thoroughly until the crumbs are evenly coated and hold together when pressed.
- Form and bake crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan, creating an even layer. Bake in the preheated oven for 8–10 minutes, then remove and allow the crust to cool completely.
- Whip the cream: In a large bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form to give the filling a light and airy texture. Set aside.
- Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain for a silky filling.
- Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airy texture while fully incorporating the ingredients.
- Add strawberries: Fold in the chopped fresh strawberries evenly throughout the filling to distribute their fresh flavor and texture.
- Assemble tart: Spoon the strawberry cream filling into the cooled graham cracker crust and smooth the surface with a spatula for an even finish.
- Chill the tart: Refrigerate the assembled tart for at least 2 hours or until set, allowing the filling to firm and flavors to meld.
- Add toppings and glaze: Before serving, arrange additional fresh strawberries on top of the tart. For a glossy, attractive finish, warm the strawberry jam slightly and brush it over the strawberries.
Notes
- Use mascarpone cheese as a substitute for cream cheese for a lighter, creamier flavor.
- For added texture and crunch, sprinkle chopped pistachios or almonds on top before chilling.
- This tart is best enjoyed the same day it is made to preserve the freshness and texture of the crust and filling.
