Description
This refreshing Watermelon Fruit Pizza features a thick, juicy slice of watermelon topped with a creamy ricotta and whipped cream cheese mixture, drizzled with honey, and adorned with vibrant fresh fruits like strawberries, blueberries, and kiwi. Garnished with fresh mint and shredded coconut, this light and healthy dessert is perfect for a quick snack or a summer treat, ready in just 15 minutes.
Ingredients
Scale
Base
- 1 large watermelon slice about 1 inch thick, cut from the center of the melon
Cheese Mixture
- ½ cup ricotta cheese
- ¼ cup whipped cream cheese
- 1 tablespoon honey
Toppings
- Strawberries, sliced
- Blueberries
- Kiwi, sliced
- Fresh mint, for garnish
- 1 tablespoon shredded coconut
Instructions
- Prepare Cheese Mixture: In a small bowl, thoroughly mix the ricotta cheese, whipped cream cheese, and honey together until the mixture is smooth and well combined.
- Spread Cheese Mixture: Evenly spread the prepared ricotta and cream cheese mixture over the entire surface of the watermelon slice.
- Slice Watermelon: Cut the watermelon with cheese spread into 8 equal slices, similar to cutting a pizza.
- Add Fruit Toppings: Arrange the sliced strawberries, whole blueberries, and sliced kiwi evenly over the watermelon slices to create colorful, fresh toppings.
- Garnish: Sprinkle fresh mint leaves and shredded coconut over the fruit-topped watermelon slices for extra flavor and texture.
- Serve Immediately: Serve the watermelon fruit pizza right away to enjoy its freshness and juiciness at its best.
Notes
- Use a thick, center slice of watermelon for best stability and presentation.
- For a sweeter touch, use ripe, juicy fruits as toppings.
- Serve immediately to prevent the watermelon from becoming soggy.
- Optional: Substitute honey with maple syrup for a vegan alternative.
- This recipe is naturally gluten-free and low-fat.
