Description
A refreshing and vibrant summer salad made with juicy watermelon, creamy feta cheese, fresh mint, and a light citrus dressing.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Sprinkle chopped mint leaves over the top.
- In a small bowl, whisk together olive oil and lime juice.
- Drizzle the dressing over the watermelon mixture.
- Season with salt and black pepper to taste.
- Toss gently to combine and serve immediately.
Notes
- Use seedless watermelon for ease and better texture.
- Chill the salad before serving for enhanced flavor.
- Optional: Add thinly sliced red onions or cucumber for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg