Description
A refreshing and vibrant summer salad made with juicy watermelon, crisp cucumber, sweet strawberries, and tangy feta cheese, perfect for a light side dish or appetizer.
Ingredients
Units
Scale
- 3 cups watermelon, cubed
- 1 cup cucumber, thinly sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cubed watermelon, sliced cucumber, and sliced strawberries.
- Sprinkle the crumbled feta cheese and chopped mint leaves over the fruit and vegetables.
- Drizzle the olive oil and lime juice over the salad.
- Gently toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve immediately or chill for 15–30 minutes before serving for enhanced flavor.
Notes
- Use seedless watermelon for easier preparation and eating.
- Substitute feta with goat cheese for a creamier texture.
- Add arugula or spinach for extra greens.
- Best served cold and fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg