Description
Warm Cinnamon Crescent Twists are a quick and irresistible treat made with buttery crescent roll dough, coated in cinnamon sugar, twisted into spirals, and baked until golden. Perfect for breakfast, brunch, or dessert, they’re finished with a sweet vanilla glaze and served warm for maximum comfort and flavor.
Ingredients
Scale
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape the Dough: Unroll the crescent roll dough and press the seams together to form one large rectangular sheet for a uniform base.
- Apply Butter and Cinnamon Sugar: Brush the entire surface of the dough evenly with melted butter. In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough for flavor.
- Fold and Slice: Fold the dough in half lengthwise, gently pressing to seal the edges. Using a sharp knife or pizza cutter, slice the dough into 8 equal strips to prepare for twisting.
- Twist and Arrange: Twist each strip a few times to form spirals and place them spaced out on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 10–12 minutes or until they turn a beautiful golden brown, signaling they are fully cooked and ready.
- Prepare the Glaze: While baking, whisk powdered sugar, milk, and vanilla extract together until smooth to create a sweet vanilla glaze.
- Glaze and Serve: Once the twists are baked and still warm, drizzle the glaze generously over them. Serve immediately for the best taste and warmth.
Notes
- Add chopped nuts or a dash of nutmeg to the cinnamon sugar for extra flavor.
- Best enjoyed warm but can be reheated in the oven or microwave.
