If you have a soft spot for cinnamon-flavored treats that are quick to make and endlessly satisfying, you absolutely have to try this Warm Cinnamon Crescent Twists Recipe. Imagine flaky, buttery crescent roll dough rolled in a luscious cinnamon sugar mix, twisted into charming spirals, and baked to a golden perfection. Every bite melts in your mouth with a perfect balance of sweet and spice, enhanced by a silky vanilla glaze that crowns each twist. Whether you’re seeking an easy breakfast, a crowd-pleasing brunch option, or a cozy dessert to share, this recipe delivers a warm hug in every bite.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is what makes this recipe both accessible and delightful. Each component plays a crucial role: the crescent roll dough provides that tender, flaky base; cinnamon and sugar bring the quintessential warm spice and sweetness; butter helps everything stick together and adds richness; and the glaze adds just the right touch of silky sweetness to finish things off.
- 1 can (8 oz) refrigerated crescent roll dough: This is your flaky, buttery canvas that bakes into golden twists.
- 2 tablespoons unsalted butter (melted): Helps the cinnamon sugar stick and adds rich, decadent flavor.
- ¼ cup granulated sugar: Sweetens your twists and caramelizes beautifully in the oven.
- 1 tablespoon ground cinnamon: The star spice that fills your kitchen with irresistible aroma.
- For the glaze: ½ cup powdered sugar, 1–2 tablespoons milk, ¼ teaspoon vanilla extract – combines to create a smooth, sweet topping that finishes the twists perfectly.
How to Make Warm Cinnamon Crescent Twists Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your twists bake evenly and don’t stick. Unroll the crescent roll dough onto your work surface and gently press the seams together to create one large, smooth rectangle—this is your base where all the magic begins.
Step 2: Add Butter and Cinnamon Sugar
Generously brush the melted butter over the entire surface of your dough; this buttery layer will help your cinnamon sugar cling and create a moist, flavorful crust. In a small bowl, blend the granulated sugar and ground cinnamon until thoroughly combined, then sprinkle this aromatic mixture evenly across your buttered dough.
Step 3: Fold and Cut
Fold the dough in half lengthwise, carefully pressing down to seal the edges so your cinnamon sugar stays inside during baking. Next, grab a sharp knife or pizza cutter and slice the folded dough into eight equal strips. These will become your lovely little twists.
Step 4: Twist and Arrange
Take each strip and gently twist it a few times to reveal the beautiful cinnamon layers inside. This twisting motion not only looks gorgeous but also creates a delightful texture contrast when baked. Place each twist onto your prepared baking sheet with enough space to expand while baking.
Step 5: Bake to Golden Perfection
Bake the twists in your preheated oven for about 10–12 minutes or until they turn a gorgeous golden brown. The buttery aroma combined with the warm cinnamon scent will fill your kitchen and excite your taste buds.
Step 6: Make and Drizzle the Glaze
While your twists bake, whisk together powdered sugar, milk, and vanilla extract until smooth and slightly runny. Once your Warm Cinnamon Crescent Twists come out of the oven, allow them a minute to cool just enough to hold the glaze without melting it away, then drizzle generously over each twist.
How to Serve Warm Cinnamon Crescent Twists Recipe
Garnishes
Enhance your Warm Cinnamon Crescent Twists Recipe with a sprinkle of finely chopped nuts like pecans or walnuts for a satisfying crunch. A light dusting of powdered sugar or a few fresh berries alongside can add color and a fresh contrast to the richness of the twists.
Side Dishes
Pair these twists with a steaming mug of coffee or a creamy latte for a perfect morning pick-me-up. For a brunch spread, add fresh fruit salad or yogurt parfaits to keep things light and balanced alongside these sweet treats.
Creative Ways to Present
Serve your twists stacked on a rustic wooden board for a cozy feel, or arrange them in a circular pattern on a festive platter for a party. You could also hollow out the center of the twist after baking and fill it with cream cheese frosting or fresh fruit preserves for a delightful surprise!
Make Ahead and Storage
Storing Leftovers
Store any leftover Warm Cinnamon Crescent Twists in an airtight container at room temperature for up to two days. They stay soft and flavorful, making for a perfect next-day snack or breakfast without having to bake fresh.
Freezing
If you want to keep these cinnamon twists longer, wrap them individually in plastic wrap and freeze in a freezer-safe bag. They can be frozen for up to one month and thawed overnight for an easy treat anytime you crave them.
Reheating
Reheat your twists in a warm oven at 300°F (150°C) for about 5–7 minutes or pop them in the microwave for 15–20 seconds to bring back their warmth and softness. Adding a quick drizzle of glaze after reheating will refresh the flavor nicely.
FAQs
Can I use homemade crescent roll dough for this recipe?
Absolutely! Homemade dough can add a personal touch and even richer flavor, but the store-bought version keeps things quick and easy without sacrificing taste.
What can I add to the cinnamon sugar for extra flavor?
Try mixing in a pinch of nutmeg or cloves for a spiced twist. Chopped pecans or walnuts also add a lovely crunch and complement the cinnamon beautifully.
Is this recipe suitable for kids?
Definitely! These twists are simple, sweet, and fun to make together, making them a fantastic baking activity and treat that kids will love.
Can I make these gluten-free?
While traditional crescent dough contains gluten, you can look for gluten-free crescent roll alternatives at the store or make your own gluten-free dough to enjoy this recipe gluten-free.
How long can I keep the twists once glazed?
It’s best to enjoy the glazed twists within a day for peak freshness. The glaze may soften the dough slightly over time but storing them in an airtight container helps maintain texture.
Final Thoughts
There is nothing quite like the cozy, warm deliciousness of a freshly baked treat, and this Warm Cinnamon Crescent Twists Recipe fits that craving perfectly. Easy to make, wonderfully fragrant, and beautifully satisfying, these twists bring a slice of homemade comfort to your table. So gather your ingredients, invite a friend or family member to join in the fun, and enjoy this charming recipe that’s bound to become a favorite go-to for any time you need a sweet pick-me-up.
Print
Warm Cinnamon Crescent Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 twists
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm Cinnamon Crescent Twists are a quick and irresistible treat made with buttery crescent roll dough, coated in cinnamon sugar, twisted into spirals, and baked until golden. Perfect for breakfast, brunch, or dessert, they’re finished with a sweet vanilla glaze and served warm for maximum comfort and flavor.
Ingredients
Main Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape the Dough: Unroll the crescent roll dough and press the seams together to form one large rectangular sheet for a uniform base.
- Apply Butter and Cinnamon Sugar: Brush the entire surface of the dough evenly with melted butter. In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough for flavor.
- Fold and Slice: Fold the dough in half lengthwise, gently pressing to seal the edges. Using a sharp knife or pizza cutter, slice the dough into 8 equal strips to prepare for twisting.
- Twist and Arrange: Twist each strip a few times to form spirals and place them spaced out on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 10–12 minutes or until they turn a beautiful golden brown, signaling they are fully cooked and ready.
- Prepare the Glaze: While baking, whisk powdered sugar, milk, and vanilla extract together until smooth to create a sweet vanilla glaze.
- Glaze and Serve: Once the twists are baked and still warm, drizzle the glaze generously over them. Serve immediately for the best taste and warmth.
Notes
- Add chopped nuts or a dash of nutmeg to the cinnamon sugar for extra flavor.
- Best enjoyed warm but can be reheated in the oven or microwave.
