Description
Voodoo Egg Rolls are spicy, crispy, and packed with bold Cajun flavors. Filled with a savory mix of seasoned chicken, bell peppers, onions, and melty cheese, these egg rolls are deep-fried to perfection and served with a creamy dipping sauce for the ultimate appetizer or game-day snack.
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded)
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1 tablespoon Cajun seasoning
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- 12 egg roll wrappers
For Frying
- Vegetable oil for frying
Optional Garnish
- Green onions for garnish
Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
Instructions
- Prepare the filling: In a skillet over medium heat, heat olive oil and sauté diced red and green bell peppers along with diced red onion for 3 to 4 minutes until softened. Add shredded cooked chicken and 1 tablespoon of Cajun seasoning, stir to combine thoroughly, and cook for an additional 2 minutes. Remove from heat and let cool slightly before mixing in the shredded pepper jack cheese to incorporate evenly.
- Assemble the egg rolls: Lay out an egg roll wrapper with one corner pointing toward you. Spoon about 2 tablespoons of the prepared filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly upwards, sealing the edge of the wrapper with a dab of water to secure. Repeat this process with all remaining wrappers and filling.
- Heat oil for frying: Heat vegetable oil in a deep pan or fryer to 350°F (175°C), ensuring there is enough oil for the egg rolls to be fully submerged during frying.
- Fry the egg rolls: In batches, gently place egg rolls into the hot oil and fry for 3 to 4 minutes, turning occasionally to ensure even golden brown and crispy texture. Use a slotted spoon to remove the egg rolls once done and place them on paper towels to drain excess oil.
- Prepare dipping sauce: In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon hot sauce, 1 teaspoon Cajun seasoning, and 1 teaspoon lemon juice. Stir well until smooth and set aside.
- Serve: Serve the crispy Voodoo Egg Rolls hot with the prepared creamy dipping sauce on the side. Garnish with chopped green onions if desired for added freshness and color.
Notes
- Adjust the spice level by opting for milder or spicier cheeses based on preference.
- For a lighter alternative, bake the egg rolls at 400°F (204°C) for 15 to 18 minutes instead of frying.
- These egg rolls freeze well; reheat them in an oven or air fryer for best texture and flavor retention.
