If you are on the hunt for a dish that bursts with bold Cajun flavors wrapped in a satisfyingly crispy shell, look no further than the Voodoo Egg Rolls Recipe. These spicy, golden bites bring together tender shredded chicken, vibrant bell peppers, onions, and melty pepper jack cheese, all rolled into perfect pockets of deliciousness. Deep-fried to a crispy perfection and paired with a creamy, zesty dipping sauce, this recipe is your new go-to for game days, party appetizers, or anytime you want to impress with bold, comforting flavors.
Ingredients You’ll Need
The beauty of the Voodoo Egg Rolls Recipe lies in its straightforward but carefully balanced ingredients. Each one plays a critical role—the chicken provides hearty protein, the colorful bell peppers and onions add freshness and crunch, and the Cajun seasoning brings that signature spicy kick. The pepper jack cheese melts into every bite, while the egg roll wrappers crispen perfectly when fried. Let’s take a closer look!
- 2 cups cooked chicken (shredded): Use rotisserie or leftover chicken for quick prep and tender texture.
- 1/2 cup diced red bell pepper: Adds sweetness and vibrant color that pops in every bite.
- 1/2 cup diced green bell pepper: Provides a slightly bitter contrast and crunchy texture.
- 1/2 cup diced red onion: Brings a mild sharpness to balance the rich cheese and seasoning.
- 1 tablespoon Cajun seasoning: The heart of the flavor profile—smoky, spicy, and aromatic.
- 1 cup shredded pepper jack cheese: Melts beautifully and adds a spicy creamy note.
- 1 tablespoon olive oil: For sautéing the veggies gently and keeping their flavors bright.
- 12 egg roll wrappers: The crispy, flaky shell that holds all the magic together.
- Vegetable oil for frying: Essential for achieving that irresistible golden crunch.
- Optional green onions for garnish: A fresh finish with a pop of color and mild onion flavor.
- For Dipping Sauce:
- 1/2 cup mayonnaise: Creates a rich and creamy base for the spicy dip.
- 1 tablespoon hot sauce: Adds an extra punch of heat that pairs perfectly with the egg rolls.
- 1 teaspoon Cajun seasoning: Reinforces the bold, zesty spirit of the rolls.
- 1 teaspoon lemon juice: Gives the sauce a fresh, tangy lift that balances richness.
How to Make Voodoo Egg Rolls Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a skillet over medium heat. Toss in your diced red and green bell peppers along with the red onion. Sauté these until tender and fragrant, usually about 3 to 4 minutes, which unlocks their natural sweetness and sets a flavorful base. Then, add the shredded chicken and sprinkle the Cajun seasoning over the mixture. Stir everything together and cook for another 2 minutes so the chicken absorbs those bold spices perfectly. Remove the skillet from heat and let the filling cool slightly before mixing in the shredded pepper jack cheese—this step ensures the cheese melts just right once wrapped, creating that gooey, dreamy texture inside.
Step 2: Roll the Egg Rolls
Lay one egg roll wrapper flat with a corner pointing towards you, like a diamond shape. Spoon about 2 tablespoons of the savory filling onto the center of the wrapper. Fold the bottom corner up over the filling, then tuck in the left and right sides snugly. Roll it tightly towards the top corner, sealing the final edge with a little dab of water to keep everything in place. Repeat this process with all the remaining wrappers until your batch of twelve is ready for frying—a moment that brings the tasty filling and crispy shell together in perfect harmony.
Step 3: Fry to Golden Perfection
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully add the rolled egg rolls to the hot oil in batches, frying for 3 to 4 minutes. Turn them occasionally to achieve an even, golden-crisp crust all around. Once beautifully browned, transfer the egg rolls to paper towels to drain excess oil. This step is crucial for that signature crunch without greasiness, making each bite utterly satisfying.
Step 4: Make the Dipping Sauce
In a small bowl, mix together mayonnaise, hot sauce, Cajun seasoning, and lemon juice until smooth and creamy. This luscious sauce complements the spicy, crispy egg rolls perfectly, adding a cool and tangy contrast that elevates every mouthful.
How to Serve Voodoo Egg Rolls Recipe
Garnishes
For a pop of fresh color and mild onion flavor, sprinkle chopped green onions over your plated egg rolls just before serving. This simple touch brightens up the presentation and adds a lovely aromatic note that pairs beautifully with the rich filling and crispy exterior.
Side Dishes
Voodoo Egg Rolls shine as a standalone appetizer but also pair wonderfully with classic Southern sides like coleslaw, cornbread, or a crisp garden salad. For a heartier meal, serve alongside Cajun-spiced rice or black bean salad to keep the bold flavors flowing.
Creative Ways to Present
For entertaining, consider slicing the egg rolls diagonally to show off the colorful filling inside, then arrange them on a large platter surrounding small bowls of the creamy dipping sauce. You can also serve them on individual skewers for a fun, finger-friendly presentation perfect for parties or game-day gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy a quick snack or appetizer the next day without any hassle.
Freezing
You can freeze uncooked, wrapped egg rolls by placing them in a single layer on a baking sheet until firm, then transferring them to a zip-top bag or container. They will keep well in the freezer for up to 2 months. When you’re ready, fry or bake them straight from frozen—no need to thaw.
Reheating
To reheat, avoid the microwave if you want to keep the egg rolls crispy. Instead, warm them in a 400°F oven or an air fryer for about 8 to 10 minutes until heated through and crisp. This method preserves the delightful crunch and melty filling just like when freshly cooked.
FAQs
Can I make Voodoo Egg Rolls Recipe vegetarian?
Absolutely! Substitute the shredded chicken with cooked and seasoned beans, tofu, or sautéed mushrooms to maintain the savory, spicy flavor while keeping it vegetarian-friendly.
What can I use if I don’t have pepper jack cheese?
You can swap pepper jack with Monterey Jack, mozzarella, or even a mild cheddar. For less spicy versions, use a cheese without jalapeños or chili flakes.
Is it possible to bake these instead of frying?
Yes! For a lighter option, bake the egg rolls at 400°F for 15 to 18 minutes, flipping halfway through, until golden and crispy. They won’t be quite as crunchy as fried but still delicious.
How spicy are Voodoo Egg Rolls?
The level of heat is moderate thanks to the Cajun seasoning and pepper jack cheese. You can adjust spiciness by adding more or less hot sauce in the dipping sauce or swapping cheese for a milder type.
Can I prepare these in advance for a party?
Definitely! You can assemble the egg rolls ahead of time and store them wrapped in the fridge for a few hours before frying. This saves time so you can focus on your guests and presentation.
Final Thoughts
Making this Voodoo Egg Rolls Recipe is like inviting a burst of Cajun spirit right into your kitchen. With every crunchy bite filled with vibrant veggies, spicy chicken, and melting cheese, it’s a dish that brings warmth, flavor, and a little bit of magic to your table. Whether for game day, gatherings, or an anytime treat, I can’t wait for you to try this recipe and make it your own new favorite appetizer.
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Voodoo Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
- Diet: Dairy-Free optional
Description
Voodoo Egg Rolls are spicy, crispy, and packed with bold Cajun flavors. Filled with a savory mix of seasoned chicken, bell peppers, onions, and melty cheese, these egg rolls are deep-fried to perfection and served with a creamy dipping sauce for the ultimate appetizer or game-day snack.
Ingredients
Filling
- 2 cups cooked chicken (shredded)
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1 tablespoon Cajun seasoning
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- 12 egg roll wrappers
For Frying
- Vegetable oil for frying
Optional Garnish
- Green onions for garnish
Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
Instructions
- Prepare the filling: In a skillet over medium heat, heat olive oil and sauté diced red and green bell peppers along with diced red onion for 3 to 4 minutes until softened. Add shredded cooked chicken and 1 tablespoon of Cajun seasoning, stir to combine thoroughly, and cook for an additional 2 minutes. Remove from heat and let cool slightly before mixing in the shredded pepper jack cheese to incorporate evenly.
- Assemble the egg rolls: Lay out an egg roll wrapper with one corner pointing toward you. Spoon about 2 tablespoons of the prepared filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly upwards, sealing the edge of the wrapper with a dab of water to secure. Repeat this process with all remaining wrappers and filling.
- Heat oil for frying: Heat vegetable oil in a deep pan or fryer to 350°F (175°C), ensuring there is enough oil for the egg rolls to be fully submerged during frying.
- Fry the egg rolls: In batches, gently place egg rolls into the hot oil and fry for 3 to 4 minutes, turning occasionally to ensure even golden brown and crispy texture. Use a slotted spoon to remove the egg rolls once done and place them on paper towels to drain excess oil.
- Prepare dipping sauce: In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon hot sauce, 1 teaspoon Cajun seasoning, and 1 teaspoon lemon juice. Stir well until smooth and set aside.
- Serve: Serve the crispy Voodoo Egg Rolls hot with the prepared creamy dipping sauce on the side. Garnish with chopped green onions if desired for added freshness and color.
Notes
- Adjust the spice level by opting for milder or spicier cheeses based on preference.
- For a lighter alternative, bake the egg rolls at 400°F (204°C) for 15 to 18 minutes instead of frying.
- These egg rolls freeze well; reheat them in an oven or air fryer for best texture and flavor retention.
