Description
This Veggie Pizza Dip is a creamy, flavorful appetizer that combines cream cheese, sour cream, mayonnaise, ranch seasoning, and a colorful mix of fresh vegetables topped with shredded cheddar cheese. Perfect for parties and gatherings, this dip pairs wonderfully with bread or tortilla chips and is best served chilled.
Ingredients
Scale
Dip Base
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
Vegetables
- 3/4 cup finely chopped red bell pepper
- 3/4 cup finely chopped cauliflower
- 3/4 cup finely chopped broccoli
- 3/4 cup finely chopped carrots
- 1/4 cup finely chopped red onion
Cheese and Serving
- 1 cup shredded cheddar cheese
- Bread and/or tortilla chips for serving
Instructions
- Prepare the base mixture: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Use an electric mixer to blend everything together smoothly and evenly.
- Prepare vegetables: Set aside about 1 1/2 cups of the chopped vegetables for topping. Add the remaining chopped vegetables and the shredded cheddar cheese to the cream cheese mixture. Stir everything thoroughly to combine.
- Assemble the dip: Transfer the combined mixture into a large shallow serving bowl. Evenly sprinkle the reserved chopped vegetables over the top for a colorful, fresh garnish.
- Chill the dip: Refrigerate the dip for 2 to 3 hours or until it is well chilled and the flavors have melded together.
- Serve: Serve the Veggie Pizza Dip chilled with slices of bread and/or tortilla chips for dipping.
Notes
- For best texture, finely chop the vegetables to ensure easy dipping.
- You can substitute ranch seasoning mix with your favorite dry ranch blend or make your own.
- Allow sufficient chilling time to let the flavors meld for optimal taste.
- Feel free to customize the vegetable toppings based on seasonal availability or personal preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
