Description
A flavorful and colorful stir-fried noodle dish packed with a variety of vegetables and tossed in a savory sauce. Perfect for a quick and healthy meal.
Ingredients
Units
Scale
- 8 oz lo mein noodles
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red and yellow)
- 1/2 cup shredded carrots
- 1/2 cup snow peas
- 1/4 cup sliced green onions
- 1/4 cup soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce (or vegetarian substitute)
- 1 tsp sriracha (optional)
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Instructions
- Cook the lo mein noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add broccoli, bell peppers, carrots, and snow peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
- Add the cooked noodles and green onions to the pan.
- In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, and sriracha.
- Pour the sauce over the noodles and vegetables. Toss to combine thoroughly.
- If a thicker sauce is desired, stir in the cornstarch slurry and cook for 1-2 minutes until thickened.
- Remove from heat and serve hot.
Notes
- You can substitute any of the vegetables based on preference or availability.
- For a spicier version, increase the amount of sriracha or add chili flakes.
- Use low-sodium soy sauce to reduce salt content.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg