Description
This creamy and comforting Vegan Rice Pudding is made with short-grain white rice simmered gently in almond milk and lightly sweetened with maple syrup. Flavored with warm cinnamon, nutmeg, and a hint of vanilla, this dairy-free dessert is perfect served warm or chilled and can be topped with fresh fruit, nuts, or coconut flakes for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 cup short-grain white rice (e.g., Arborio)
- 4 cups unsweetened almond milk (or any plant-based milk)
- 1/4 cup maple syrup (or more to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- Pinch of salt
Optional Toppings
- Fresh fruit
- Chopped nuts
- Raisins
- Coconut flakes
Instructions
- Combine Ingredients: In a medium saucepan, mix together the short-grain white rice, unsweetened almond milk, ground cinnamon, ground nutmeg, and a pinch of salt until well incorporated.
- Cook the Rice: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer gently for 25 to 30 minutes. Stir occasionally to prevent sticking and ensure even cooking. The rice should become tender and the mixture creamy.
- Add Sweetness and Flavor: When the rice is cooked and creamy, stir in the maple syrup and pure vanilla extract. Taste and adjust maple syrup quantity according to your preferred sweetness level.
- Serve and Garnish: Serve the rice pudding either warm or chilled, as desired. Top with your favorite toppings such as fresh fruit, chopped nuts, raisins, or coconut flakes to enhance texture and flavor.
Notes
- Use short-grain rice like Arborio for a creamier texture.
- Stir occasionally while simmering to prevent rice from sticking or burning.
- Maple syrup sweetness can be adjusted or substituted with agave nectar or coconut sugar.
- To make this pudding richer, you can substitute part of the almond milk with coconut milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This pudding can be enjoyed warm or cold based on preference.
