Description
A simple and delightful homemade vanilla coffee recipe that adds a natural sweet and warm flavor to your daily cup. Using freshly brewed coffee enhanced with pure vanilla extract, optional sweetener, and milk or cream, this easy beverage offers a cozy and aromatic twist perfect for any time of day.
Ingredients
Scale
Coffee Base
- 1 cup freshly brewed hot coffee
Flavorings
- 1/4 to 1/2 teaspoon pure vanilla extract (to taste)
- 1–2 teaspoons sugar or sweetener (optional)
Additions
- 2 tablespoons milk, cream, or plant-based alternative (optional)
Instructions
- Prepare Coffee: Pour the hot freshly brewed coffee into your favorite mug, ensuring it is at a good drinking temperature.
- Add Vanilla and Sweetener: Stir in the vanilla extract and sugar or sweetener if using, mixing until fully dissolved and evenly incorporated.
- Add Creaminess: Pour in the milk, cream, or plant-based alternative to your desired level of creaminess and stir well to blend flavors.
- Adjust and Serve: Taste your vanilla coffee and adjust the sweetness or vanilla amount if needed. Serve immediately while hot.
Notes
- Vanilla extract enhances the richness and aroma of coffee with a naturally sweet and warm flavor.
- For an extra treat, use vanilla-flavored milk or froth your milk for a coffee shop-style finish.
- Add a pinch of cinnamon or cocoa powder for additional depth and complexity.
