Description
A comforting and flavorful Vanilla Chai Baked Oatmeal that combines warm chai spices with creamy almond milk and sweet maple syrup. This easy-to-make, nutritious breakfast is baked to golden perfection, offering a hearty and satisfying meal perfect for chilly mornings.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground cardamom
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 ½ cups almond milk (or milk of choice)
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Combine Ingredients: In a large bowl, thoroughly mix the rolled oats, cinnamon, ground ginger, ground cloves, ground cardamom, baking powder, salt, almond milk, maple syrup, and vanilla extract until well combined and evenly mixed.
- Pour Mixture: Pour the oat mixture into the prepared baking dish, spreading it evenly in an even layer to ensure uniform baking.
- Bake: Bake the mixture in the preheated oven for 30-35 minutes, or until the top is golden brown and the oats are fully set.
- Serve: Remove from the oven and let cool slightly. Serve warm, optionally topped with extra maple syrup, yogurt, or fresh fruit for added flavor and texture.
Notes
- You can substitute almond milk with any milk of your choice, such as dairy, oat, or soy milk.
- For added texture and nutrition, consider adding chopped nuts or dried fruit before baking.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- This baked oatmeal can be made vegan by ensuring the milk and sweetener used are plant-based.
- Adjust the sweetness by varying the quantity of maple syrup to taste.
