Description

Indulge in the decadent simplicity of this Two Ingredient Nutella Mousse. With just Nutella and heavy whipping cream, you can whip up a luxurious dessert that will delight any chocolate lover.

Ingredients

Units Scale

Nutella Mousse:

1 cup Nutella
2 cups cold heavy whipping cream

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Instructions

Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form.
Mix with Nutella: In a separate bowl, add the Nutella and stir to soften slightly. Gently fold about one-third of the whipped cream into the Nutella to lighten the mixture. Then fold in the remaining whipped cream until fully combined and smooth.
Chill and Serve: Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours before serving for best texture.

Notes

For extra flair, top with whipped cream, shaved chocolate, or crushed hazelnuts.
You can also pipe the mousse into mini tart shells or layer with fruit for a parfait.

Nutrition

Serving Size: 1 small cup
Calories: 380
Sugar: 24g
Sodium: 30mg
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg