If you’ve ever wished dessert could be both decadently dreamy and wonderfully easy, Two Ingredient Nutella Mousse is about to become your new culinary secret weapon. Imagine velvety, cloud-like mousse infused with the rich, chocolate-hazelnut goodness of Nutella, coming together in minutes with absolutely zero baking—just a quick whisk and fold. Whether you need a last-minute treat or want to impress friends with minimal fuss, this indulgent-yet-simple mousse checks every box for flavor, texture, and presentation. Trust me, once you make this once, it’ll be your go-to dessert every time cravings strike.
Ingredients You’ll Need
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Nutella Mousse:
- 1 cup Nutella
- 2 cups cold heavy whipping cream
How to Make Two Ingredient Nutella Mousse
Step 1: Whip the Cream
Start by pouring your cold heavy whipping cream into a large mixing bowl. Use an electric mixer set on medium-high speed and beat until stiff peaks form—a crucial step for dreamy, airy mousse. Don’t rush this part; the better the peaks, the more luxurious your final texture will be! Cold cream whips more efficiently, so keep it chilled until the last minute for best results.
Step 2: Soften the Nutella
In a separate bowl, scoop in your Nutella and give it a good stir to loosen it up. Softening makes it much easier to blend with the whipped cream and keeps the mousse perfectly airy. If your Nutella is a bit firm, let it sit at room temperature for a few minutes before stirring—or give it a very quick, low-power blast in the microwave (just a few seconds!) to achieve spreadability.
Step 3: Fold In the Cream
Now, take about one-third of your whipped cream and gently fold it into the Nutella. This “lightens” the mixture so it’s easier to incorporate the rest of the cream without deflating your gorgeous peaks. Once combined, carefully fold in the remaining whipped cream using broad, gentle strokes until no streaks remain and you have a luscious, uniform mousse.
Step 4: Chill the Mousse
Spoon the mousse into your prettiest serving dishes, ramekins, or glasses. Refrigerate for at least 2 hours—this helps the flavors meld and allows the mousse to set into its signature silky texture. The wait can be tough, but it’s more than worth it for that perfectly chilled, fluffy result!
How to Serve Two Ingredient Nutella Mousse
Garnishes
Elevate each serving of Two Ingredient Nutella Mousse with the simplest touches. Dollops of whipped cream, a sprinkle of shaved chocolate, or a handful of crushed hazelnuts add contrast, crunch, and eye-catching decadence. Even a few fresh berries or a twist of orange zest can make every spoonful extra-special.
Side Dishes
This rich mousse pairs fabulously with crisp, delicate cookies like biscotti or buttery shortbread for dipping. Fresh strawberries or sliced bananas on the side offer brightness and balance—perfect for those who love a pop of fruit with their chocolate. Serve it after a light meal or as the star of a dessert platter.
Creative Ways to Present
Want to up the wow factor? Try piping Two Ingredient Nutella Mousse into mini tart shells for elegant, bite-sized treats, or layer it with berries and crushed cookies in glasses for quick parfaits. For a playful twist, spoon it into espresso cups or shot glasses and top with an espresso bean for a coffeehouse vibe. However you choose, presentation turns this simple dessert into a celebration.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Two Ingredient Nutella Mousse (lucky you!), simply cover each portion tightly with plastic wrap or use an airtight container. Stored in the refrigerator, it will stay fresh, fluffy, and delicious for up to three days, continuing to hold its rich, creamy texture.
Freezing
This mousse is surprisingly freezer-friendly! Spoon leftovers into freezer-safe containers and seal well. The mousse will keep for up to one month. Thaw overnight in the fridge for the creamiest texture. For a frosty twist, you can even enjoy it semi-frozen as a cold summer treat.
Reheating
There’s no need to reheat Two Ingredient Nutella Mousse, but if you’ve frozen it, let it thaw gently in the refrigerator. Microwaving is not recommended, as it will break the airy, smooth texture you worked so hard to create. Always serve nicely chilled for the freshest mousse experience.
FAQs
Can I use a different brand of chocolate-hazelnut spread?
Absolutely! While classic Nutella gives you that signature flavor, feel free to substitute with any creamy chocolate-hazelnut spread. Just ensure it’s smooth and spreadable for the best results in your mousse.
Can I make this recipe without an electric mixer?
Yes, but be ready for a workout! You can whip cream by hand with a sturdy whisk, though it takes much more time and energy. For the fluffiest results, an electric mixer is highly recommended, but determination will get you there too.
Is this recipe gluten-free?
Two Ingredient Nutella Mousse itself doesn’t contain gluten, but always double-check your Nutella or alternative spread, as well as any garnishes or additions, if you’re serving someone with gluten sensitivities or allergies.
How can I make it vegan?
For a vegan version, try a dairy-free chocolate-hazelnut spread and substitute coconut cream for the whipping cream. Make sure the canned coconut cream is well chilled, then whip it up just like you would traditional cream.
Can I double or halve the recipe?
Certainly! Two Ingredient Nutella Mousse is wonderfully adaptable. You can easily halve the recipe for a small gathering or double it for a crowd. Just be sure to maintain the balance between Nutella and cream, and use a large enough mixing bowl if scaling up.
Final Thoughts
I hope you’re as excited as I am to treat yourself to a batch of homemade Two Ingredient Nutella Mousse. With minimal effort and maximum delight, this recipe is ready to become your new dessert darling! Gather your ingredients, invite a friend or two, and discover just how easy it is to indulge in a spoonful of pure chocolatey joy.
Print
Two Ingredient Nutella Mousse Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent simplicity of this Two Ingredient Nutella Mousse. With just Nutella and heavy whipping cream, you can whip up a luxurious dessert that will delight any chocolate lover.
Ingredients
Nutella Mousse:
- 1 cup Nutella
- 2 cups cold heavy whipping cream
Instructions
- Whip the Cream: In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form.
- Mix with Nutella: In a separate bowl, add the Nutella and stir to soften slightly. Gently fold about one-third of the whipped cream into the Nutella to lighten the mixture. Then fold in the remaining whipped cream until fully combined and smooth.
- Chill and Serve: Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours before serving for best texture.
Notes
- For extra flair, top with whipped cream, shaved chocolate, or crushed hazelnuts.
- You can also pipe the mousse into mini tart shells or layer with fruit for a parfait.
Nutrition
- Serving Size: 1 small cup
- Calories: 380
- Sugar: 24g
- Sodium: 30mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
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