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If you are looking to wow your friends with a dessert that’s as elegant as it is indulgent, the Tuxedo Cake – Triple Chocolate Mousse Cake Recipe is your answer. This luscious creation layers rich dark, creamy milk, and sweet white chocolate mousses between moist cocoa cake rounds to create a symphony of flavors and textures. Not only does it look stunning when sliced open, revealing those distinct mousse layers, but it also melts in your mouth with the perfect balance of sweetness and depth, making every bite a memorable moment.
Ingredients You’ll Need
Gathering fresh and straightforward ingredients is the first step to baking a flawless Tuxedo Cake. Each component plays a crucial role, from the fluffy cake base to the smooth, dreamy mousse layers, ensuring the cake is rich in flavor and delightfully textured.
- 1 1/2 cups all-purpose flour: Provides structure and tenderness to the cake.
- 1 1/2 teaspoons baking powder: Helps the cake rise beautifully for a light crumb.
- 1/2 teaspoon baking soda: Works with baking powder to ensure a perfect lift and softness.
- 1/2 teaspoon salt: Enhances all the other flavors, balancing sweetness.
- 1/2 cup unsalted butter, softened: Adds moistness and richness to the cake batter.
- 1 cup granulated sugar: Sweetens the cake and aids in creating a tender crumb.
- 2 large eggs: Bind the ingredients and help provide structure.
- 1/2 cup unsweetened cocoa powder: Infuses the cake with deep chocolate flavor and a lovely dark color.
- 1/2 cup milk: Adds moisture and helps blend the batter smoothly.
- 1 teaspoon vanilla extract: Adds warmth and complexity to the cake’s flavor.
- 4 oz dark chocolate, chopped: The rich base for the luxurious dark chocolate mousse layer.
- 1 cup heavy cream: Essential for whipping up each mousse to light, airy peaks.
- 2 tablespoons granulated sugar: Sweetens the mousse without overpowering the chocolate’s natural richness.
- 4 oz milk chocolate, chopped: Gives the milk chocolate mousse its creamy, mellow character.
- 4 oz white chocolate, chopped: Adds a sweet, buttery note to the white chocolate mousse.
How to Make Tuxedo Cake – Triple Chocolate Mousse Cake Recipe
Step 1: Preheat and Prepare the Pans
Start by heating your oven to 350°F (175°C). Make sure to grease and flour two 8-inch round cake pans; this step is crucial for easy cake removal and maintaining flawless round shapes.
Step 2: Mix the Cake Batter
Combine the dry ingredients — flour, baking powder, baking soda, and salt — in a bowl and whisk them well to ensure they are evenly distributed. In a separate bowl, cream together the softened butter and sugar until the mixture is light, fluffy, and pale in color. Add eggs one at a time, beating well after each addition. Stir in cocoa powder and vanilla extract to infuse the batter with a deep chocolate aroma. Alternate adding the dry mixture with milk, mixing just enough to combine, so the batter remains tender and light.
Step 3: Bake the Cake Layers
Divide your batter evenly between the two prepared pans, smoothing the tops gently with a spatula. Bake for about 25 to 30 minutes until a toothpick inserted at the center comes out clean. Let the cakes cool in their pans for 10 minutes before transferring to wire racks, where they’ll cool completely, setting the stage for your luscious mousse layers.
Step 4: Prepare the Triple Chocolate Mousses
Begin with the dark chocolate mousse by melting the chopped dark chocolate and allowing it to cool slightly. Meanwhile, whip the heavy cream with 2 tablespoons sugar until stiff peaks form. Gently fold the melted chocolate into the whipped cream to keep the airy texture. Repeat the same process for the milk chocolate and white chocolate mousses, taking care to melt each chocolate variety separately and folding them carefully into their respective whipped creams. This layered approach maintains the integrity of flavors and textures in the final cake.
Step 5: Assemble the Tuxedo Cake – Triple Chocolate Mousse Cake Recipe
Place one cooled cake layer on your serving plate and spread an even layer of dark chocolate mousse over it. Gently top with the second cake layer and cover it with the milk chocolate mousse. Refrigerate the cake at this stage for about an hour to let the mousse set firmly. Finally, spread the white chocolate mousse over the top and chill the entire cake for another two hours or until fully set. This resting phase is important to achieve clean mousse layers that hold their shape beautifully.
Step 6: Add Finishing Touches
Before serving, decorate your masterpiece with elegant chocolate shavings or fresh berries. Not only do these accents add visual appeal, but they also bring a subtle contrast in texture and flavor that enhances every bite.
How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake Recipe
Garnishes
To elevate your Tuxedo Cake – Triple Chocolate Mousse Cake Recipe, don’t skip the garnishes. Fresh raspberries, strawberries, or even a dusting of cocoa powder add brightness and a pop of color. Chocolate curls or shavings on top provide a sophisticated finish and a touch of crunch that beautifully complements the silky mousses.
Side Dishes
This decadent cake pairs wonderfully with a light accompaniment. Consider serving it with a dollop of whipped cream, a scoop of vanilla bean ice cream, or a drizzle of raspberry coulis. The contrast of cool, tart, or creamy sides balances the rich chocolate flavors, making the experience even more delightful.
Creative Ways to Present
For an extra special presentation, slice the cake into neat wedges and place each piece on a decorated dessert plate with a few fresh mint leaves and a sprinkle of powdered sugar. You can also serve individual portions in clear glass bowls to showcase the beautiful mousse layers for a stunning visual effect that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Your Tuxedo Cake – Triple Chocolate Mousse Cake Recipe keeps best when stored in the refrigerator, covered with a cake dome or plastic wrap to prevent drying out. It will stay fresh and delicious for up to 3 days, allowing you to enjoy its creamy texture and layered flavors without any compromise.
Freezing
If you want to keep it longer, freezing is a fantastic option. Wrap the cake tightly in plastic wrap and place it inside an airtight container or freezer bag. Frozen, it can last for up to one month. When you’re ready to enjoy it, thaw it slowly in the fridge overnight to preserve the mousse’s delicate texture.
Reheating
Since this is a mousse-based cake, reheating is not recommended. The mousses are best served chilled to maintain their fluffy, melt-in-your-mouth quality. Simply bring the cake to room temperature for about 10-15 minutes before serving if you prefer it slightly less cold.
FAQs
Can I use different types of chocolate for this recipe?
Absolutely! While this recipe calls for dark, milk, and white chocolates, you can experiment with flavored chocolates, such as orange-infused or salted caramel, to give your Tuxedo Cake – Triple Chocolate Mousse Cake Recipe a unique twist.
Is it possible to make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure your baking powder is gluten-free too, so the texture and rise remain similar.
How long does the mousse need to set before assembling layers?
The mousse doesn’t need to set completely before layering, but letting it cool slightly after melting the chocolate ensures it doesn’t deflate your whipped cream. After assembly, chilling time allows the layers to firm up beautifully.
Can I make this cake ahead for a party?
Definitely! In fact, preparing the cake a day ahead is ideal for the flavors to meld and the mousses to set perfectly. Just cover it and refrigerate until serving time.
What is the best way to slice the Tuxedo Cake – Triple Chocolate Mousse Cake Recipe?
Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps achieve clean edges without smearing the mousse layers.
Final Thoughts
There’s just something magically satisfying about making and sharing the Tuxedo Cake – Triple Chocolate Mousse Cake Recipe. It’s a beautiful dessert that brings together different textures and chocolate flavors in perfect harmony. Whether it’s for a special celebration or simply a treat to indulge in, this cake is sure to become one of your favorites to bake and enjoy. Go ahead and treat yourself and your loved ones—you won’t regret it!
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Tuxedo Cake – Triple Chocolate Mousse Cake Recipe
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Tuxedo Cake is a luxurious triple chocolate mousse cake featuring layers of dark, milk, and white chocolate mousse sandwiched between moist cocoa cake layers. With rich, creamy textures and a harmonious blend of chocolates, this cake is perfect for special occasions or chocolate lovers looking for an indulgent dessert.
Ingredients
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
Dark Chocolate Mousse
- 4 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons granulated sugar
Milk Chocolate Mousse
- 4 oz milk chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons granulated sugar
White Chocolate Mousse
- 4 oz white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
- Prepare the Cake Batter: Whisk together the all-purpose flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time. Mix in the cocoa powder and vanilla extract. Gradually add the flour mixture alternately with milk, mixing just until combined, taking care not to overmix.
- Bake the Cake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare Dark Chocolate Mousse: Melt the dark chocolate over a double boiler or in short bursts in the microwave, then let it cool slightly to avoid melting the cream. Whip the heavy cream and granulated sugar together until stiff peaks form. Gently fold the melted dark chocolate into the whipped cream until fully incorporated.
- Prepare Milk Chocolate Mousse: Repeat the melting and cooling process with the milk chocolate. Whip the heavy cream and sugar until stiff peaks form, then fold in the melted milk chocolate carefully.
- Prepare White Chocolate Mousse: Melt and slightly cool the white chocolate. Whip the heavy cream and sugar to stiff peaks, folding the white chocolate in gently.
- Assemble the Cake: Place one cake layer on a serving plate. Spread the dark chocolate mousse evenly over the top. Place the second cake layer on top and spread with the milk chocolate mousse. Refrigerate the cake for about 1 hour until the mousse sets.
- Finish Assembly: Spread the white chocolate mousse over the top of the cake. Chill in the refrigerator for about 2 hours or until fully set.
- Garnish and Serve: Before serving, garnish the cake with chocolate shavings or fresh berries to add an elegant touch and complementary flavors.
Notes
- Ensure melted chocolate is cooled before folding into whipped cream to prevent curdling.
- Use fresh heavy cream for best whipping results.
- Chill the mousse layers thoroughly to maintain distinct layers and clean slices.
- For easier slicing, dip the knife in hot water and wipe dry between cuts.
- Store cake in the refrigerator and consume within 3 days for freshness.
