Turmeric Rice

Why You’ll Love This Recipe

Turmeric Rice is a vibrant, golden-hued side dish that brings warmth, flavor, and color to your plate. Infused with earthy turmeric and aromatic spices, it pairs beautifully with a wide range of main dishes from curries to grilled meats. Its simplicity, combined with its stunning appearance and health benefits, makes it a go-to recipe for everyday meals or festive gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white riceolive oil or butteroniongarlicground turmericground cuminbay leafchickenn or vegetable brothsaltspepperfresh cilantro or parsley (for garnish, optional)

directions

Rinse the rice under cold water until the water runs clear, then drain thoroughly.

In a medium saucepan, heat olive oil or butter over medium heat.

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for another 30 seconds until fragrant.

Add turmeric, cumin, and the bay leaf, stirring to coat the onions and garlic in the spices.

Add the drained rice and stir to combine, allowing the rice to lightly toast for 1-2 minutes.

Pour in the broth, season with salt and pepper, and bring to a boil.

Once boiling, reduce heat to low, cover the saucepan with a lid, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and garnish with fresh herbs if desired.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 5 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 30 minutes

Variations

Add peas or diced carrots for color and extra nutrition.

Stir in toasted nuts like almonds or cashews for crunch.

Replace white rice with brown rice, adjusting the cooking time accordingly.

Use coconut milk in place of some broth for a richer flavor.

Top with raisins or dried cranberries for a sweet contrast.

storage/reheating

Store turmeric rice in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave with a splash of broth or water to keep it moist.It can also be frozen for up to 1 month—thaw in the fridge before reheating.

FAQs

What does turmeric rice taste like?

It has a warm, earthy flavor with mild spice notes and a subtle aromatic quality.

Can I use ground ginger or curry powder?

Yes, either can be added for a more complex flavor profile.

Is turmeric rice spicy?

No, it’s flavorful but not spicy. You can add chili flakes if you want heat.

Can I make it in a rice cooker?

Yes, just sauté the aromatics separately and add everything to the rice cooker to finish.

What type of rice works best?

Long-grain white rice, such as basmati or jasmine, is ideal for fluffy results.

Why rinse the rice?

Rinsing removes excess starch and prevents the rice from becoming gummy.

Can I skip the onion and garlic?

Yes, though it will alter the flavor. Try using shallots or leeks as a substitute.

Can I make this vegan?

Yes, simply use vegetable broth and plant-based butter or oil.

Is turmeric rice healthy?

Yes, turmeric has anti-inflammatory properties and the dish is generally low in fat.

What dishes go well with turmeric rice?

It pairs well with grilled meats, stews, lentils, or roasted vegetables.

Conclusion

Turmeric Rice is a flavorful, beautiful, and easy-to-make side dish that elevates any meal with its color and warmth. Whether you’re cooking for family, friends, or yourself, this golden rice is sure to be a staple on your table.

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