Why You’ll Love This Recipe

Turkey Noodle Soup is a hearty, comforting dish perfect for using up leftover turkey. With tender meat, flavorful broth, vegetables, and noodles, it’s a soothing meal that warms you from the inside out. Ideal for cozy nights or when you’re feeling under the weather, this classic soup is simple to make and full of nourishing goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey (shredded or chopped)carrotsceleryoniongarlicegg noodles (or any preferred noodle)chicken or turkey brotholive oilsaltpepperdried thymebay leafparsley (optional, for garnish)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.

Stir in minced garlic and cook for 1 more minute.

Pour in the broth and add thyme, bay leaf, salt, and pepper.

Bring to a boil, then reduce heat and let it simmer for 10-15 minutes.

Add the noodles and cook according to package instructions until tender.

Stir in the cooked turkey and let it warm through for 5 minutes.

Remove the bay leaf. Taste and adjust seasoning as needed.

Garnish with chopped parsley if desired and serve hot.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use rice instead of noodles for a gluten-free option.

Add a splash of lemon juice for brightness.

Include green beans or peas for extra veggies.

Spice it up with a dash of hot sauce or red pepper flakes.

Use homemade turkey stock for deeper flavor.

storage/reheating

Store Turkey Noodle Soup in an airtight container in the refrigerator for up to 4 days.For freezing, leave out the noodles and add them fresh when reheating. Freeze for up to 3 months.Reheat on the stovetop over medium heat until hot, or in the microwave in 1-minute intervals, stirring between each.

FAQs

Can I use uncooked turkey?

Yes, cook the turkey in the soup longer (about 25-30 minutes) before adding noodles.

Can I make this soup in a slow cooker?

Yes, cook on low for 6-8 hours or high for 3-4 hours. Add noodles near the end.

What kind of noodles work best?

Egg noodles are traditional, but you can use rotini, fusilli, or even orzo.

Can I use leftover turkey gravy in this?

Yes, a spoonful of gravy can deepen the flavor.

What if my soup is too thick?

Add more broth or water until it reaches your desired consistency.

Can I add cream to make it richer?

Absolutely, a splash of heavy cream at the end makes it creamy and luxurious.

Can I use chicken instead?

Yes, cooked chicken is a perfect substitute.

Can I add potatoes?

Yes, diced potatoes can be added and simmered until tender.

Do I have to sauté the veggies?

It helps develop flavor, but you can skip and simmer everything together if needed.

Can I prep this ahead?

Yes, make the soup ahead and store without noodles to avoid them getting mushy.

Conclusion

Turkey Noodle Soup is a satisfying way to enjoy leftover turkey while providing warmth and nourishment in every spoonful. With its easy prep and adaptable ingredients, this comforting classic is sure to become a regular in your kitchen, especially during the colder months or post-holiday meals.