Description
This flavorful Turkey Burger recipe features juicy ground turkey patties seasoned with smoky chipotle and spices, paired with a creamy, spicy chipotle mayo. Whether cooked on the stovetop, baked in the oven, or grilled, these burgers are deliciously versatile and perfect for a quick, satisfying meal served with classic toppings like avocado, salsa, and fresh cilantro.
Ingredients
Scale
Turkey Burgers
- 3 tablespoons avocado oil (plus more for frying)
- 1 tablespoon coconut aminos
- 1 teaspoon crushed chipotle chile pepper flakes (or less, to taste)
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon sea salt
- 1 lb ground turkey
Chipotle Mayo
- ½ cup mayonnaise
- ½ teaspoon chipotle chile powder (or more crushed chipotle chile pepper)
Optional for Serving
- Burger buns
- Salsa
- Avocado, thinly sliced
- Fresh cilantro
Instructions
- Prepare Turkey Mixture: In a large bowl, whisk together avocado oil, coconut aminos, crushed chipotle flakes, smoked paprika, ground cumin, dried oregano, chopped fresh cilantro, and sea salt. Add the ground turkey and gently mix until just combined, taking care not to overmix to keep the patties tender.
- Shape Patties: Divide the turkey mixture into 4 equal portions. Shape each portion into a patty and make a shallow thumbprint indentation in the center of each patty to prevent bulging during cooking.
- Cook on Stovetop: Heat a skillet over medium-high heat and add a bit of avocado oil. Cook the turkey patties for 4-5 minutes on each side, or until nicely browned and cooked through.
- Bake in Oven: Preheat the oven to 400°F (204°C). Place patties on a parchment-lined baking sheet and bake for 16-18 minutes. To finish, broil for 2-3 minutes to achieve a browned top.
- Grill: Preheat a grill to medium-high heat and cook patties for 3-4 minutes per side until fully cooked.
- Check Temperature and Rest: Ensure the internal temperature of the burgers reaches 160°F (71°C). Remove from heat and let rest for 5 minutes to allow the temperature to rise to 165°F (74°C) and juices to redistribute.
- Make Chipotle Mayo: While the burgers cook, whisk together the mayonnaise and chipotle chile powder until smooth and well combined.
- Assemble and Serve: Serve the cooked turkey burgers on burger buns (if using) topped with chipotle mayo, sliced avocado, fresh cilantro, and salsa for a flavorful and satisfying meal.
Notes
- Do not overmix the ground turkey mixture to maintain juicy and tender patties.
- The thumbprint in the patties helps prevent them from puffing up and promotes even cooking.
- Cooking times vary depending on method; always use a meat thermometer to ensure safe internal temperature.
- Chipotle mayo can be adjusted in spiciness by increasing or decreasing the chipotle chile powder.
- Optional toppings like avocado, salsa, and fresh cilantro add freshness and complement the smoky flavors.
