Description

Tuna Cucumber Boats are a light and refreshing appetizer or snack made with cucumber slices topped with a savory tuna mixture. Perfect for a healthy bite packed with protein.

Ingredients

Scale

1 cucumber, sliced
1 can of tuna in water, drained
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp chopped dill pickles
1 tsp lemon juice
Salt and pepper to taste

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Instructions

Slice the cucumber into thick rounds, about 1 inch wide.
In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill pickles, and lemon juice.
Season with salt and pepper to taste, and mix until well combined.
Scoop a spoonful of the tuna mixture onto each cucumber slice.
Serve immediately as a light snack or appetizer.

Notes

For added flavor, you can sprinkle some fresh herbs like dill or parsley on top.
For a spicy kick, add a dash of hot sauce or sriracha to the tuna mixture.
This recipe can be made ahead, just store the tuna mixture separately and assemble right before serving.

Nutrition

Serving Size: 1 boat
Calories: 50
Sugar: 1g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 7g
Cholesterol: 15mg