Tortitas de Papa

Why You’ll Love This Recipe

Tortitas de Papa are comforting, golden-fried potato patties that are soft on the inside and crisp on the outside. Popular in Mexican home cooking, these patties are typically made with mashed potatoes, eggs, and cheese, then pan-fried until perfectly golden. They’re versatile, budget-friendly, and ideal as a main dish or a savory side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoeseggsqueso fresco or shredded cheesebreadcrumbssaltblack peppergarlic powderonion powdervegetable oil for frying

directions

Peel and cut the potatoes into chunks, then boil in salted water until tender, about 15-20 minutes.

Drain and mash the potatoes in a large bowl until smooth.

Add eggs, cheese, salt, pepper, garlic powder, and onion powder to the mashed potatoes. Mix well.

Gradually mix in breadcrumbs until the mixture holds together and can be shaped easily.

Form the mixture into small patties, about the size of your palm.

Heat vegetable oil in a skillet over medium heat.

Fry the patties in batches until golden brown on both sides, about 3-4 minutes per side.

Transfer to a paper towel-lined plate to drain excess oil.

Serve warm with salsa, sour cream, or a side salad.

Servings and timing

This recipe yields approximately 10 patties.Preparation time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Variations

Add chopped fresh herbs like parsley or cilantro for extra flavor.

Mix in cooked chorizo or shredded chicken for a protein boost.

Use mashed sweet potatoes for a slightly sweet twist.

Top with a fried egg for a hearty brunch version.

storage/reheating

Store leftover Tortitas de Papa in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet or air fryer to maintain crispness.Avoid microwaving as it may make them soggy.

FAQs

Can I make Tortitas de Papa ahead of time?

Yes, shape the patties and refrigerate them for up to 24 hours before frying.

Can I bake them instead of frying?

Yes, you can bake at 400°F (200°C) for about 20 minutes, flipping halfway through, though they may be less crispy.

Are they gluten-free?

Use gluten-free breadcrumbs to make this recipe gluten-free.

What type of cheese works best?

Queso fresco, cotija, mozzarella, or cheddar all work well.

Can I freeze them?

Yes, freeze uncooked patties on a baking sheet, then transfer to a bag. Fry from frozen or thaw first for better results.

Can I use leftover mashed potatoes?

Absolutely, as long as they’re not too creamy or wet.

Why are my patties falling apart?

Make sure the mixture isn’t too wet; add more breadcrumbs if needed to bind.

Do I have to use breadcrumbs?

Breadcrumbs help with texture and binding, but you can use crushed crackers or oats as a substitute.

Can I make them vegan?

Yes, substitute the eggs with a flax egg and use vegan cheese.

Do kids like these?

Yes, they are mild and comforting, making them a hit with kids.

Conclusion

Tortitas de Papa are a beloved Mexican comfort food that deliver crispy edges, a creamy center, and plenty of flavor in every bite. Whether served as a side or the star of the meal, these potato patties are satisfying, easy to make, and endlessly adaptable to your taste.

Print