Description
A fresh and vibrant Tomato Peach Burrata Salad that combines juicy peaches and heirloom tomatoes with creamy burrata cheese, fragrant basil, and a tangy balsamic glaze. Perfect as a light appetizer or side dish, this salad comes together quickly in just 15 minutes, offering a delightful balance of sweet, savory, and creamy flavors.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, sliced
- 4 medium heirloom tomatoes, sliced
- 1 ball burrata cheese (about 150g), torn into chunks
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the fruit and vegetables: Wash and slice the peaches and heirloom tomatoes into bite-sized pieces to ensure easy mixing and eating.
- Combine peaches and tomatoes: Place the sliced peaches and tomatoes into a large mixing bowl and gently toss them together to blend their flavors evenly without bruising.
- Add the burrata cheese: Tear the burrata cheese into chunks and carefully place it on top of the peach and tomato mixture to maintain its creamy texture.
- Season the salad: Sprinkle the chopped fresh basil over the salad, drizzle with extra virgin olive oil, and season with salt and freshly ground black pepper according to taste for a burst of herbaceous and savory notes.
- Finish with balsamic glaze: Drizzle the balsamic glaze over the entire salad to add a sweet and tangy finish, then serve immediately to enjoy the freshness and creamy contrast.
Notes
- Use ripe but firm peaches and heirloom tomatoes for the best texture and flavor.
- For an extra layer of flavor, you can lightly toast the basil leaves before chopping.
- The balsamic glaze can be substituted with a balsamic vinegar reduction if glaze is not available.
- This salad is best served fresh; burrata cheese may weep if left sitting too long.
- Optionally, add a sprinkle of flaky sea salt on top just before serving for an enhanced salty crunch.
