Tomato, Onion, and Cucumber Salad

A fresh and vibrant mix, Tomato, Onion, and Cucumber Salad is a simple yet flavorful dish that showcases the best of raw vegetables. With a light tangy dressing, it’s perfect as a side for grilled meats, picnics, or as a quick refreshing snack. Its crisp textures and zesty flavors make it a classic favorite in many cuisines.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tomatoes
cucumbers
red onion
olive oil
white vinegar or lemon juice
salt
black pepper
fresh herbs (like parsley, dill, or mint)

directions

Wash and slice the tomatoes into wedges or bite-sized pieces.

Peel (if desired) and slice the cucumbers into thin rounds or half-moons.

Thinly slice the red onion. If preferred, soak slices in cold water for 10 minutes to mellow their sharpness.

In a large bowl, combine the tomatoes, cucumbers, and onions.

Drizzle with olive oil and vinegar or lemon juice.

Season with salt and black pepper to taste.

Toss gently until everything is evenly coated.

Sprinkle with freshly chopped herbs before serving.

Let it sit for 10–15 minutes for flavors to meld, or serve immediately for a crisper texture.

Servings and timing

Serves: 4
Preparation time: 10 minutes
Marination (optional): 10–15 minutes
Total time: 10–25 minutes

Variations

Add crumbled feta cheese for a Mediterranean twist.
Include sliced avocado for creaminess.
Mix in olives or capers for extra brininess.
Use apple cider vinegar or balsamic vinegar for a different acidity.
Add a pinch of sumac or chili flakes for a flavor boost.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Best enjoyed fresh as the vegetables can lose their crunch over time.
Do not freeze, as the texture of the vegetables will degrade.

FAQs

Can I make this salad ahead of time?
Yes, but it’s best to keep the dressing separate and mix just before serving.

What kind of tomatoes work best?
Ripe but firm tomatoes like Roma or cherry tomatoes hold up well in salads.

Can I use different onions?
Yes, red onions are classic, but sweet or white onions can also be used.

Is this salad suitable for vegan and gluten-free diets?
Absolutely, it’s naturally vegan and gluten-free.

Can I add protein to make it a full meal?
Yes, grilled chicken, chickpeas, or hard-boiled eggs make great additions.

Conclusion

Tomato, Onion, and Cucumber Salad is a timeless, refreshing dish that brings together simple ingredients for big flavor. Quick to make and endlessly adaptable, it’s a go-to option for warm days or when you need a light, crisp side to complete your meal.

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