Description

A refreshing and colorful Tomato Cucumber Mozzarella Salad made with fresh vegetables, creamy mozzarella, and a light vinaigrette – perfect for summer meals or as a healthy side dish.

Ingredients

Units Scale

2 cups cherry tomatoes, halved
1 large cucumber, sliced
1 cup fresh mozzarella balls (bocconcini), halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon fresh basil, chopped
Salt and pepper to taste

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Instructions

In a large mixing bowl, combine cherry tomatoes, cucumber slices, and mozzarella balls.
Drizzle olive oil and balsamic vinegar over the salad.
Sprinkle with chopped basil, salt, and pepper.
Toss gently to combine all ingredients evenly.
Chill for 10–15 minutes before serving for best flavor.

Notes

You can substitute cherry tomatoes with grape tomatoes.
Add red onion slices for an extra bite.
Use flavored olive oil for added depth.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 4g
Sodium: 220mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg