Tomato Cucumber Mozzarella Salad

Why You’ll Love This Recipe

Tomato Cucumber Mozzarella Salad is a light, refreshing, and vibrant dish that brings together juicy tomatoes, crisp cucumbers, and creamy mozzarella in a zesty dressing. Perfect as a side dish, appetizer, or even a light lunch, this salad is quick to assemble and bursting with Mediterranean flavors. It’s ideal for warm-weather meals and summer gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry or grape tomatoescucumbers (Persian or English preferred)fresh mozzarella balls (bocconcini or ciliegine)fresh basilextra virgin olive oilbalsamic vinegar or lemon juicegarlic (optional)salt and black pepper

directions

Wash and slice the cucumbers into thin rounds or half-moons.

Halve the cherry or grape tomatoes.

Drain and gently pat dry the mozzarella balls.

In a large mixing bowl, combine the tomatoes, cucumbers, and mozzarella.

Chop or tear fresh basil leaves and add them to the bowl.

In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), minced garlic if using, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesResting time: 10–15 minutesTotal time: 20–25 minutes

Variations

Add sliced red onions or shallots for an extra bite.

Include avocado chunks for added creaminess.

Sprinkle with chili flakes or drizzle with hot honey for a spicy twist.

Use a mix of heirloom tomatoes for more color and flavor depth.

Substitute mozzarella with feta or goat cheese for a tangier version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.For best texture, enjoy fresh and avoid freezing.This salad is best served chilled or at room temperature—no reheating needed.

FAQs

Can I make this salad ahead of time?

Yes, but add the dressing and basil just before serving to keep it fresh and crisp.

What type of cucumber is best?

English or Persian cucumbers are ideal as they are crisp, seedless, and less watery.

Is there a vegan version of this salad?

Yes, you can substitute the mozzarella with a plant-based cheese or omit it entirely.

Can I use large mozzarella instead?

Yes, just cut it into bite-sized pieces.

Do I have to use balsamic vinegar?

No, lemon juice or red wine vinegar also work well.

How do I prevent soggy salad?

Use firm cucumbers and drain excess moisture from tomatoes and mozzarella.

Can I add protein?

Grilled chicken or chickpeas are great additions for a more filling version.

Can I use dried basil?

Fresh basil is recommended, but dried can work in a pinch—use sparingly.

What tomatoes are best?

Cherry or grape tomatoes hold their shape and flavor best in this salad.

Can I serve it warm?

It’s best served cold or at room temperature for optimal freshness.

Conclusion

Tomato Cucumber Mozzarella Salad is a simple yet flavorful dish that celebrates fresh ingredients and minimal prep. Its vibrant colors, balanced textures, and zesty dressing make it a favorite for any occasion—from backyard barbecues to weekday lunches. Make it once, and it might just become a staple in your summer recipe collection.

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