Description
A fresh and vibrant Tomato and Pepper Bruschetta recipe that combines diced ripe tomatoes, bell pepper, garlic, and olive oil served on toasted baguette slices. Perfect as an easy appetizer or light snack with a touch of optional balsamic vinegar for added flavor.
Ingredients
Scale
Bruschetta Topping
- 2 ripe tomatoes, diced
- 1 bell pepper, diced
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Assembly
- 1 baguette, sliced and toasted
- Balsamic vinegar, for drizzling (optional)
Instructions
- Prepare the topping: In a medium bowl, combine the diced tomatoes, diced bell pepper, minced garlic, and extra-virgin olive oil. Mix thoroughly to blend the flavors.
- Season: Add salt and freshly ground black pepper to taste. Stir well to ensure even seasoning throughout the mixture.
- Toast the bread: Slice the baguette into pieces and toast them until golden and crisp. This provides a crunchy base for the topping.
- Assemble the bruschetta: Spoon the prepared tomato and pepper mixture evenly over each toasted baguette slice.
- Add finishing touch: (Optional) Drizzle balsamic vinegar over the bruschetta to add a tangy and slightly sweet depth of flavor.
- Serve: Serve immediately to enjoy the fresh and crisp textures and flavors.
Notes
- Use fresh, ripe tomatoes for the best flavor and texture.
- You can customize the garlic amount depending on your preference for pungency.
- For a spicier version, add a pinch of red pepper flakes to the topping.
- Serve bruschetta as an appetizer or alongside a light salad for a complete meal.
- To keep toasted bread crispy, assemble just before serving.
