Name: These Cabbage Patties Are Better Than Meat Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 4 cups finely shredded green cabbage; ½ medium onion, grated or finely chopped; 2 eggs; ½ cup shredded mozzarella or cheddar cheese; ⅓ cup all-purpose flour; ¼ cup breadcrumbs; 2 tablespoons chopped parsley or dill; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon paprika (optional); Oil for frying

Description

These cabbage patties are crispy on the outside, tender on the inside, and packed with savory flavor. Made with finely shredded cabbage, onions, herbs, and a cheesy, eggy batter, they’re a satisfying vegetarian alternative that’s hearty enough to stand in for meat. Serve them hot with sour cream, yogurt dip, or your favorite sauce for a wholesome lunch, side dish, or snack.

Ingredients

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Main Ingredients

4 cups finely shredded green cabbage
½ medium onion, grated or finely chopped
2 eggs
½ cup shredded mozzarella or cheddar cheese
⅓ cup all-purpose flour
¼ cup breadcrumbs
2 tablespoons chopped parsley or dill
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika (optional)
Oil for frying

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Instructions

Prepare the Cabbage: Place shredded cabbage in a large bowl and sprinkle with a pinch of salt. Let it sit for 10 minutes to draw out excess moisture. Then, squeeze out the moisture thoroughly using a clean kitchen towel or paper towels to ensure the patties won’t be soggy.
Mix the Batter: Add the grated onion, eggs, shredded cheese, all-purpose flour, breadcrumbs, chopped herbs, minced garlic, salt, black pepper, and optional paprika to the cabbage. Mix everything well until the mixture holds together, indicating it’s ready to be formed into patties.
Heat the Oil: Warm a few tablespoons of oil in a nonstick skillet over medium heat. This will ensure a crispy exterior when frying the patties.
Form and Fry Patties: Scoop about ¼ cup of the mixture per patty into the skillet and flatten them slightly with a spatula for even cooking. Fry each side for 3–4 minutes or until they turn golden brown and crispy.
Drain Excess Oil: Once cooked, transfer the patties onto a paper towel-lined plate to remove any excess oil.
Serve: Serve the patties warm with sour cream, yogurt dip, or your preferred sauce for a satisfying meal or snack.

Notes

For a lighter version, bake the patties at 400°F (200°C) for 20–25 minutes, flipping halfway through cooking.
Add grated carrot or zucchini to the mixture for extra color, flavor, and added nutrients.
These patties are great for meal prep; reheat them easily in a skillet or air fryer without losing texture.