The Most Amazing Raspberry Cream Pie

Why You’ll Love This Recipe

The Most Amazing Raspberry Cream Pie is a decadent dessert that combines a buttery, flaky pie crust with a smooth, tangy raspberry filling and a rich, creamy topping. The burst of fresh raspberries and the silky texture of the cream make this pie a crowd-pleaser at any occasion. It’s perfect for those who love fruity desserts with a creamy twist, and the stunning presentation will surely impress your guests.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-baked pie crust
• 1 ½ cups fresh raspberries
• 1 cup heavy cream
• 1 ¼ cups powdered sugar
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp raspberry jam or preserves
• 1 tbsp lemon juice
• ½ cup granulated sugar

Directions

1. Prepare the crust: If you haven’t already, bake your pie crust according to the package instructions and let it cool completely.
2. Make the raspberry filling: In a blender or food processor, blend the raspberries with lemon juice and granulated sugar until smooth. Pass the mixture through a fine mesh sieve to remove the seeds. Stir in raspberry jam or preserves to sweeten and thicken the filling.
3. Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and a bit of the raspberry puree, mixing until fully combined.
4. Assemble the pie: Spread the cream cheese mixture evenly into the cooled pie crust. Pour the raspberry filling over the cream cheese layer, spreading it evenly with a spatula.
5. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently spread the whipped cream on top of the raspberry filling, creating a light and fluffy layer.
6. Chill and set: Refrigerate the pie for at least 4 hours or overnight to let it set properly.
7. Serve: Garnish with fresh raspberries on top before serving.

Servings and Timing

This recipe yields approximately 8 servings.
Preparation time: 20 minutes
Chilling time: 4 hours or overnight
Total time: 4 hours 20 minutes (or overnight)

Variations

• Add a bit of lemon zest to the cream cheese mixture for an extra citrus punch.
• Use other berries, like blackberries or strawberries, in place of raspberries.
• For a more indulgent version, drizzle some chocolate ganache over the top.
• Add a few crushed graham crackers or nuts for extra texture in the crust.

Storage/Reheating

Store Raspberry Cream Pie in the refrigerator for up to 3 days.
If you’d like to freeze it, wrap it tightly and freeze for up to 2 months. Let it thaw in the fridge overnight before serving.

FAQs

Can I use frozen raspberries for this pie?
Yes, frozen raspberries can be used. Just be sure to thaw and drain them well before blending.

Can I make this pie ahead of time?
Yes, this pie is great for making ahead! It requires several hours to chill and set, so it’s perfect to prepare the day before.

Can I substitute the heavy cream with something lighter?
You can use a lighter whipped topping, but the texture and flavor may not be as rich as with heavy cream.

What can I use if I don’t have a pre-baked crust?
You can make your own crust using crushed graham crackers or even a store-bought graham cracker crust.

Can I double this recipe for a larger crowd?
Absolutely! Simply double the ingredients and use a larger pie dish.

Conclusion

The Most Amazing Raspberry Cream Pie is a dessert that combines the best of fresh fruit, creamy textures, and a buttery crust. Its vibrant color and smooth layers will make it a hit at any gathering. Whether you’re making it for a holiday, a family gathering, or just because, this pie is sure to delight everyone who tries it.

Print