The Family Favorite Salad

Why You’ll Love This Recipe

The Family Favorite Salad is a perfect blend of fresh, crisp vegetables, savory cheese, and crunchy toppings, making it an ideal side dish for any meal. With its versatile ingredients, this salad can be customized to suit everyone’s tastes, whether you’re preparing a quick lunch or bringing a dish to a family gathering. It’s not only delicious but also full of nutrients, making it a healthy addition to your meal plan.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce
cucumber
cherry tomatoes
red onion
avocado
cheddar cheese
crispy bacon
croutons
olive oil
balsamic vinegar
salt
pepper

Directions

  1. Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
  2. Slice the cucumber, cherry tomatoes, and red onion. Set aside.
  3. Cube the avocado and grate the cheddar cheese.
  4. Cook the bacon until crispy, then chop into small pieces.
  5. In a large salad bowl, combine the romaine lettuce, cucumber, cherry tomatoes, red onion, avocado, cheddar cheese, and bacon.
  6. Add the croutons on top for an added crunch.
  7. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
  8. Toss the salad gently to combine all the ingredients and serve immediately.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

  • Swap the cheddar cheese for feta or goat cheese for a different flavor.
  • Add grilled chicken or shrimp for extra protein.
  • Substitute the bacon with turkey bacon or omit for a vegetarian version.
  • Use a creamy dressing like ranch or Caesar instead of balsamic vinaigrette for a richer taste.

Storage/Reheating

This salad is best served fresh. However, you can store any leftovers in an airtight container in the fridge for up to 1 day. Keep the dressing separate to prevent the salad from becoming soggy. Reheat the bacon before serving if needed.

The Family Favorite Salad

FAQs

Can I make this salad ahead of time?
Yes, you can prep the vegetables and store them separately, adding the dressing, cheese, bacon, and croutons just before serving to maintain freshness.

Can I use a different type of lettuce?
Yes, you can use spinach, mixed greens, or arugula as alternatives to romaine lettuce.

Is this salad gluten-free?
If you use gluten-free croutons, this salad can be made gluten-free.

Can I make this salad vegan?
Yes, omit the cheese and bacon and use a plant-based dressing.

Conclusion

The Family Favorite Salad is a simple yet flavorful dish that can be enjoyed by everyone at the table. Its refreshing crunch and customizable ingredients make it the perfect addition to any meal, whether as a side or the main event. Enjoy this salad for a burst of freshness and flavor in every bite!

Print
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The Family Favorite Salad

The Family Favorite Salad

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No Bake/No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Family Favorite Salad is a delicious and refreshing blend of crisp greens, colorful vegetables, and a simple homemade dressing. Perfect for any occasion, this salad is quick to prepare and can be customized with your favorite toppings like nuts, cheese, or protein.


Ingredients

  • 4 cups mixed salad greens (such as romaine, spinach, and arugula)

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, sliced

  • 1/2 red onion, thinly sliced

  • 1/2 bell pepper, thinly sliced

  • 1/4 cup shredded carrots

  • 1/4 cup crumbled feta cheese (optional)

  • 1/4 cup walnuts or pecans (optional)

 

  • 1/4 cup balsamic vinaigrette dressing (or dressing of choice)


Instructions

  • In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and shredded carrots.

  • Toss everything together to mix well.

  • If using, sprinkle the crumbled feta cheese and nuts on top of the salad.

  • Drizzle the balsamic vinaigrette dressing over the salad just before serving.

 

  • Toss gently to coat everything in the dressing, and serve immediately.


Notes

  • You can customize this salad with your favorite vegetables or proteins, such as grilled chicken, boiled eggs, or avocado.

  • For a healthier version, use a light vinaigrette or make your own dressing using olive oil, lemon juice, and a touch of mustard.

 

  • This salad can be served as a side or as a main dish if you add protein.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

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