The Best Soft and Chewy M&M’S Cookies

Why You’ll Love This Recipe

These Soft and Chewy M&M’S Cookies are a colorful and irresistible treat perfect for any occasion. Loaded with vibrant M&M’S candies and baked to perfection, they offer the perfect balance of crispy edges and a gooey center. Whether you’re baking for a party, holiday, or just craving something sweet, these cookies are sure to satisfy both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
vanilla extract
eggs
M&M’S candies
optional: semisweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Fold in the M&M’S candies and optional chocolate chips.

Scoop out dough and form into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Press a few extra M&M’S on top of each cookie for a bakery-style look.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields about 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Use peanut M&M’S for a nutty twist.
Add crushed pretzels for a sweet and salty combination.
Swap in mini M&M’S for more candy in every bite.
Try themed M&M’S colors for holidays and special occasions.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To keep them extra soft, place a slice of bread in the container.
Cookies can also be frozen for up to 2 months.
Reheat in the microwave for 5-10 seconds for a warm, gooey texture.

FAQs

Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 3 days or frozen for later use.

Why are my cookies hard?
They may be overbaked—pull them out when the centers are still slightly soft.

Can I use only white sugar?
Brown sugar adds moisture and chewiness, so it’s recommended to use both.

Do I need to chill the dough?
Chilling isn’t required but can help reduce spreading and intensify flavor.

Can I double the recipe?
Yes, it scales well for bigger batches.

Can I use other candy instead of M&M’S?
Absolutely—try chopped chocolate bars or peanut butter cups.

How do I make them gluten-free?
Use a 1:1 gluten-free flour blend designed for baking.

What’s the best way to freeze these cookies?
Place baked cookies or dough balls on a baking sheet to freeze individually, then transfer to a freezer-safe bag.

Conclusion

The Best Soft and Chewy M&M’S Cookies are a crowd-pleasing dessert that combines fun colors with classic cookie goodness. With their tender centers and crisp edges, they’re perfect for sharing—or keeping all to yourself. Try a batch today and enjoy the sweet magic in every bite.

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