Description
A creamy, tangy, and slightly sweet homemade dipping sauce perfect for chicken nuggets and tenders. Easy to make with pantry staples and packed with flavor.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon barbecue sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, honey, yellow mustard, Dijon mustard, and barbecue sauce.
- Stir in the lemon juice, garlic powder, and paprika.
- Season with salt and pepper to taste.
- Whisk all ingredients until smooth and well blended.
- Chill in the refrigerator for at least 15 minutes before serving for best flavor.
Notes
- Adjust the sweetness by adding more or less honey to taste.
- Use smoked paprika for a deeper flavor.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 4g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg