Why You’ll Love This Recipe

The Best Homemade Brownies are rich, fudgy, and full of deep chocolate flavor with a crackly top and chewy edges. Made from scratch with simple ingredients, these brownies are perfect for any chocolate lover looking for a decadent dessert that’s far superior to boxed mixes. Whether enjoyed warm with ice cream or on their own, they never disappoint.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoa powdersemi-sweet chocolate chips or chunksbaking powder (optional for a slightly cakier texture)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, vanilla extract, and a pinch of salt.

Allow the mixture to cool slightly, then beat in the eggs one at a time until fully combined and glossy.

Sift in the cocoa powder and flour. Gently fold the mixture until no dry streaks remain.

Fold in the chocolate chips or chunks evenly.

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the brownies cool in the pan before slicing for clean edges.

Servings and timing

This recipe yields approximately 9-12 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling time: 20-30 minutesTotal time: 60-75 minutes

Variations

Add chopped walnuts or pecans for crunch.

Swirl in cream cheese or peanut butter before baking.

Use dark chocolate chips for a richer flavor.

Top with sea salt flakes for a gourmet touch.

Add a shot of espresso powder to enhance the chocolate taste.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.For longer storage, refrigerate for up to 7 days or freeze for up to 2 months.To reheat, warm in the microwave for 10-15 seconds to restore gooey texture.

FAQs

What makes these brownies better than box mix?

Homemade brownies have a deeper chocolate flavor, better texture, and no preservatives.

How do I get that shiny, crackly top?

Beating the sugar into warm butter and eggs creates the glossy crust.

Can I make them gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour.

Can I reduce the sugar?

You can slightly reduce sugar, but it may affect texture and sweetness.

Can I make these brownies vegan?

Use plant-based butter, flax eggs, and dairy-free chocolate to make a vegan version.

Do I have to use parchment paper?

It helps with easy removal, but you can also grease the pan well.

Why are my brownies dry?

Overbaking or using too much flour can cause dryness. Stick to the recommended baking time.

Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan. Adjust baking time accordingly.

Can I add frosting?

Yes, a chocolate ganache or cream cheese frosting works well.

Can I use a hand mixer?

It’s not necessary, but it can help create a smoother batter if preferred.

Conclusion

The Best Homemade Brownies are a go-to dessert that brings bold chocolate flavor and satisfying texture to every bite. With minimal effort and maximum reward, this recipe is perfect for any occasion—whether you want to impress guests or indulge in a cozy night in.