The Best Garlic Bread You’ll Ever Eat

Why You’ll Love This Recipe

The Best Garlic Bread You’ll Ever Eat is a golden, buttery, flavor-packed side that transforms any meal into a comforting feast. With crisp edges, a soft center, and layers of garlic and herbs in every bite, this recipe strikes the perfect balance between richness and freshness. It’s the ultimate companion for pasta dishes, soups, or even as a standalone indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

french bread or Italian loaf
unsalted butter
fresh garlic cloves
parsley (fresh and chopped)
olive oil
parmesan cheese (optional for topping)
salt
black pepper

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with foil.

Slice the loaf in half horizontally and place both halves cut-side up on the prepared baking sheet.

In a small saucepan or skillet, melt the butter over medium heat.

Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.

Remove from heat and stir in chopped parsley, olive oil, salt, and pepper.

Brush or spoon the garlic butter mixture generously over both bread halves, ensuring even coverage.

(Optional) Sprinkle with grated parmesan for an extra savory touch.

Bake for 10-12 minutes, or until the edges are crisp and golden.

For extra crispness, broil for an additional 1-2 minutes—watch closely to prevent burning.

Slice and serve warm.

Servings and timing

This recipe serves 6-8 slices.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Broiling time (optional): 1-2 minutes
Total time: 20-25 minutes

Variations

Add mozzarella or provolone for a cheesy garlic bread.

Use roasted garlic instead of fresh for a milder, sweeter flavor.

Try adding crushed red pepper flakes for a spicy kick.

Swap parsley with basil or oregano for a different herb profile.

Make it vegan by using plant-based butter and skipping the cheese.

storage/reheating

Store leftover garlic bread wrapped in foil in the refrigerator for up to 3 days.
To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes.
For crispier results, remove foil in the last few minutes.
Avoid microwaving as it can make the bread soggy.

FAQs

Can I use pre-minced garlic?

Yes, but fresh garlic gives the best flavor and aroma.

What type of bread works best?

A crusty French or Italian loaf is ideal for holding up to the butter and staying crisp.

Can I make this ahead of time?

Yes, prep the bread and garlic butter ahead, then store separately or assembled in the fridge until ready to bake.

Is garlic powder a good substitute?

You can use it in a pinch, but fresh garlic is much more flavorful.

Can I freeze garlic bread?

Yes, assemble the bread, wrap tightly in foil and freeze. Bake from frozen at 375°F (190°C) for 15-20 minutes.

How do I avoid burnt garlic?

Cook garlic on medium heat just until fragrant and avoid browning.

Is this recipe gluten-free?

Use gluten-free bread to make it suitable for gluten-free diets.

Can I use dried herbs?

Yes, use about 1/3 the amount of dried herbs in place of fresh.

Is olive oil necessary?

It helps balance the richness of the butter and enhances the flavor, but can be omitted if preferred.

Can I add lemon zest?

Yes, a small amount adds a bright, fresh contrast to the buttery garlic.

Conclusion

The Best Garlic Bread You’ll Ever Eat lives up to its name with an irresistible blend of buttery, garlicky goodness and herbaceous flavor. Whether paired with your favorite main dish or savored on its own, this easy recipe is sure to become a staple in your kitchen.

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