Description

A hearty, flavorful chili made with ground beef, beans, and a perfect blend of spices. This classic comfort food is easy to make and perfect for weeknight dinners or game day gatherings.

Ingredients

Units Scale

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound ground beef
2 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 cup beef broth

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Instructions

Heat olive oil in a large pot over medium heat.
Add diced onion and sauté until softened, about 5 minutes.
Stir in garlic and cook for another 1 minute.
Add ground beef and cook until browned, breaking it up with a spoon.
Stir in chili powder, cumin, paprika, cayenne, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
Add tomato sauce, diced tomatoes, kidney beans, pinto beans, and beef broth. Stir to combine.
Bring to a boil, then reduce heat to low and simmer uncovered for 30–45 minutes, stirring occasionally.
Taste and adjust seasonings if necessary. Serve hot with your favorite toppings.

Notes

For a thicker chili, simmer longer or mash some of the beans.
Top with shredded cheese, sour cream, or chopped green onions for extra flavor.
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

Serving Size: 1 1/2 cups
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 22g
Cholesterol: 55mg