Description
A fresh, crunchy, and flavorful broccoli salad tossed in a creamy dressing. Perfect for potlucks, barbecues, or as a healthy side dish.
Ingredients
Units
Scale
- 6 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, red onion, dried cranberries, sunflower seeds, crumbled bacon, and shredded cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- You can substitute Greek yogurt for half of the mayonnaise for a lighter option.
- Make ahead and refrigerate overnight for even better flavor.
- Optional: Add chopped apples or grapes for extra sweetness and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg