Description
A vibrant and comforting Thai Coconut Curry Dumpling Soup that combines creamy coconut milk, fragrant red curry, fresh vegetables, and tender dumplings for a quick and flavorful meal perfect for any day of the week.
Ingredients
Scale
Soup Base
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups vegetable broth
- 3 tbsp Thai red curry paste
- 2 tbsp low-sodium soy sauce or tamari
- 2 tbsp lime juice (adjust to taste)
Vegetables
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
Dumplings
- 12 oz store-bought dumplings
Garnish
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare Aromatics: Heat a tablespoon of oil in a large pot over medium heat. Add the minced garlic and grated ginger; sauté until fragrant, about 1-2 minutes, releasing their aroma to form the base flavor.
- Sauté Vegetables: Toss in the sliced bell peppers and carrots; sauté for 3-4 minutes or until they are slightly softened but still retain a crisp texture, ensuring a nice contrast in the soup.
- Add Liquids: Pour in the vegetable broth and coconut milk, stirring gently to combine all ingredients uniformly and create a rich, creamy curry base.
- Incorporate Curry Paste: Stir in the Thai red curry paste thoroughly until fully incorporated, infusing the soup with vibrant color and bold, spicy flavor.
- Cook Dumplings: Gently add the store-bought dumplings into the bubbling broth and cook following the package instructions, typically about 5-7 minutes, until dumplings are tender and cooked through.
- Finish and Serve: Just before serving, squeeze fresh lime juice into the soup to add brightness and sprinkle with chopped cilantro for a fresh herbal note. Adjust seasoning with soy sauce if needed. Serve hot for a comforting meal.
Notes
- Use full-fat coconut milk for a richer and creamier soup base.
- Adjust the amount of Thai red curry paste for desired spiciness.
- Low-sodium soy sauce helps control saltiness without overpowering flavors.
- You can substitute dumplings with homemade or other varieties if preferred.
- For a protein boost, consider adding tofu or cooked chicken alongside the dumplings.
- Fresh lime juice should be added last to retain its bright flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
