Why You’ll Love This Recipe

Tex-Mex Turkey Soup is a bold, hearty, and comforting bowl packed with tender turkey, beans, corn, and zesty Southwestern spices. It’s the perfect way to use up leftover turkey and delivers satisfying flavor in every spoonful. With its warming broth and colorful ingredients, this soup is a quick, nourishing meal ideal for chilly nights or easy weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked turkey (shredded or chopped)oniongarlicbell pepper (any color)black beans (canned or cooked)corn (fresh, canned, or frozen)diced tomatoes (canned)chicken or turkey brotholive oilchili powderground cuminpaprikasaltpepperlime juicefresh cilantro (for garnish)tortilla strips or crushed chips (optional topping)

directions

In a large pot, heat olive oil over medium heat.

Sauté chopped onion and bell pepper until soft, about 5 minutes.

Add garlic, chili powder, cumin, paprika, salt, and pepper, and cook for 1 minute until fragrant.

Stir in diced tomatoes, broth, corn, and black beans. Bring to a simmer.

Add the cooked turkey and reduce heat to low. Simmer for 15–20 minutes to blend flavors.

Stir in lime juice and adjust seasoning as needed.

Serve hot, garnished with fresh cilantro and optional tortilla strips or chips.

Servings and timing

Serves 4–6 people.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Add cooked rice or quinoa for a heartier version.

Use ground turkey instead of shredded for a different texture.

Spice it up with diced jalapeños or hot sauce.

Top with shredded cheese, avocado, or sour cream for extra richness.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stove or in the microwave until hot.Can be frozen for up to 2 months; thaw and reheat as needed.

FAQs

Can I use chicken instead of turkey?

Yes, cooked shredded chicken works perfectly.

Is this soup spicy?

It’s mildly spiced; adjust chili powder to taste.

Can I make this in a slow cooker?

Yes, cook on low for 4–6 hours or high for 2–3 hours.

What can I use instead of black beans?

Pinto or kidney beans are great substitutes.

How can I thicken the soup?

Mash a few beans or add a bit of cornstarch slurry if desired.

Conclusion

Tex-Mex Turkey Soup is a flavorful, easy-to-make meal that turns leftovers into something truly exciting. With its bold spices and satisfying textures, it’s a one-pot wonder that brings warmth and comfort to any table.