Description
Teriyaki Salmon Bites are flavorful, bite-sized pieces of salmon marinated in a homemade teriyaki sauce and pan-seared to perfection. These savory and slightly sweet glazed salmon cubes make a delicious appetizer or main dish served over rice, noodles, or vegetables, perfect for a quick and healthy meal packed with protein and Asian-inspired flavors.
Ingredients
Scale
Salmon and Marinade
- 1 pound skinless salmon fillets, cut into 1-inch cubes
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Thickening Slurry and Cooking
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil (for cooking)
Garnish (Optional)
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger to create a flavorful teriyaki sauce.
- Make the Cornstarch Slurry: In another small bowl, mix the cornstarch with water to form a smooth slurry, then stir this slurry into the teriyaki sauce to help thicken it later.
- Marinate the Salmon: Place the salmon cubes into a shallow dish or bowl, pour half of the prepared teriyaki sauce over them, and toss gently to coat evenly. Let the salmon marinate for 15–20 minutes to absorb the flavors, reserving the remaining sauce for cooking.
- Cook the Salmon: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Remove the salmon from the marinade, ensuring excess drops off, and arrange the cubes in a single layer. Cook each side for 2–3 minutes until the salmon is browned and cooked through.
- Glaze with Sauce: Reduce the heat to medium and pour in the reserved teriyaki sauce. Simmer the salmon bites for 1–2 minutes, stirring gently, until the sauce thickens to a glossy glaze coating the salmon perfectly.
- Garnish and Serve: Optionally sprinkle sesame seeds and chopped green onions over the glazed salmon bites. Serve immediately over steamed rice, noodles, or your choice of vegetables for a delicious meal.
Notes
- Marinate the salmon for up to 1 hour for deeper flavor infusion if time allows.
- For an alternative cooking method, air fry the salmon bites at 400°F for 7–8 minutes, then toss with the thickened sauce before serving.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
- Use low sodium soy sauce to reduce overall sodium content.
