Description
These Teriyaki Parmesan Burgers combine the savory flavors of ground beef infused with teriyaki sauce, Parmesan cheese, and aromatic spices. Grilled to perfection and topped with melted American cheese and a sweet-savory teriyaki glaze, these burgers offer a delicious twist on a classic favorite. Served on toasted buns with optional fresh toppings, they make for a quick, flavorful meal perfect for any weeknight or casual gathering.
Ingredients
Scale
Burger Patties
- 1 lb ground beef (80/20 preferred for juiciness)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Toppings and Assembly
- 4 slices American cheese
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, onion, pickles
Teriyaki Glaze
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Prepare the Burger Patties: In a large bowl, combine the ground beef, 1/4 cup teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a small indentation in the center of each patty to help them cook evenly and avoid puffing.
- Cook the Burgers: Preheat a grill or stovetop pan over medium-high heat. Place the patties on the hot surface and cook for about 4-5 minutes on each side or until they reach your desired level of doneness. In the final minute of cooking, lay a slice of American cheese on top of each patty to melt beautifully as the burgers finish cooking.
- Make the Glaze: While the burgers cook, prepare the teriyaki glaze. In a small saucepan, combine 1/4 cup teriyaki sauce, honey, and soy sauce. Heat the mixture over medium heat, stirring occasionally for 2-3 minutes until the glaze thickens and becomes syrupy.
- Assemble the Burgers: Start by placing the cooked patties on the toasted burger buns. Drizzle a generous amount of the teriyaki glaze over each patty for an extra burst of flavor. Add your choice of optional toppings such as lettuce, tomato slices, onion rings, and pickles to complement the savory burger.
- Serve: Serve the finished Teriyaki Parmesan Burgers immediately while hot, alongside preferred side dishes like French fries, potato chips, or a fresh salad to complete this satisfying meal.
Notes
- Using 80/20 ground beef ensures the burgers stay juicy and flavorful.
- Indenting the patties prevents them from puffing up during cooking, creating evenly cooked burgers.
- Feel free to customize toppings based on your preference or add sauces like mayonnaise or mustard.
- For extra char and flavor, grilling the burgers outdoors is recommended, but a stovetop pan works equally well.
- The teriyaki glaze can be made ahead and reheated gently before serving.
