Description
Teriyaki Chicken with Steamed Rice, Broccoli & Cucumber is a balanced, flavorful meal featuring juicy chicken glazed in a homemade teriyaki sauce, served alongside fluffy steamed rice, crisp-tender broccoli, and refreshing cucumber slices. This wholesome and satisfying dish is perfect for weeknight dinners or meal prep.
Ingredients
Scale
For the chicken:
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
For the sides:
- 2 cups cooked white or jasmine rice
- 2 cups broccoli florets (steamed)
- 1 cucumber (sliced)
- Sesame seeds and green onions (for garnish)
Instructions
- Prepare the marinade: In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce base.
- Marinate the chicken: Pour half of the prepared sauce into a resealable bag or container with the chicken. Seal and refrigerate to marinate for at least 30 minutes, or up to overnight to enhance flavor.
- Cook the chicken: Heat a skillet over medium-high heat and add a small amount of oil. Remove chicken from marinade and sear on both sides until cooked through, about 5–6 minutes per side. Remove chicken from pan and let rest to retain juices.
- Make the teriyaki glaze: Using the same skillet, add the reserved half of the sauce and bring it to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until thickened to a glossy glaze.
- Slice and serve: Slice the cooked chicken and drizzle generously with the teriyaki glaze. Plate the chicken over steamed rice, add the steamed broccoli, and fresh cucumber slices on the side. Garnish with sesame seeds and chopped green onions for added texture and flavor.
Notes
- You can grill or bake the chicken instead of pan-searing for a different texture.
- Swap white rice with brown rice or cauliflower rice for a lower-carb option.
- Add pickled cucumbers or a drizzle of sriracha to elevate the flavor profile.
