Name: Tasty Tuna Salad Delight Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 (5 oz) cans tuna in water, drained; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 2 tablespoons finely chopped red onion; 2 tablespoons chopped celery; 1 tablespoon chopped dill pickle or relish; Salt and black pepper to taste; Chopped fresh parsley or dill

Description

This Tasty Tuna Salad Delight is a quick, easy, and nutritious meal perfect for lunch or a light dinner. Made with canned tuna, creamy mayonnaise, tangy Dijon mustard, and fresh crunchy veggies, this no-cook recipe comes together in just 10 minutes. It’s versatile enough to serve on sandwiches, crackers, or lettuce wraps and can be prepared ahead for convenient meal prep.

Ingredients

Scale

Salad Ingredients

2 (5 oz) cans tuna in water, drained
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons finely chopped red onion
2 tablespoons chopped celery
1 tablespoon chopped dill pickle or relish
Salt and black pepper to taste

Optional Garnish

Chopped fresh parsley or dill

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Instructions

Combine base ingredients: In a medium bowl, add the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Mix thoroughly until the ingredients are well blended to create a creamy and flavorful base.
Add vegetables and relish: Gently stir in the finely chopped red onion, celery, and dill pickle or relish. This adds texture and a tangy crunch to the salad.
Season the salad: Taste the mixture and season with salt and black pepper according to your preference. This balances and enhances the flavors.
Incorporate fresh herbs (optional): For an extra burst of freshness, fold in chopped parsley or dill if desired. This step is optional but recommended for added color and flavor depth.
Serve chilled: Refrigerate briefly if you like, then serve the tuna salad chilled on sandwiches, crackers, lettuce wraps, or as a protein-rich salad topping. Enjoy immediately or store in the fridge for up to 3 days.

Notes

For a lighter version, substitute some or all of the mayonnaise with Greek yogurt.
This tuna salad can be made a day ahead and stored in the refrigerator for up to 3 days without losing flavor or texture.
Feel free to customize with added veggies like diced bell peppers or cucumbers for more crunch.
Use gluten-free crackers or lettuce wraps to keep this recipe gluten-free.