Why You’ll Love This Recipe

Tasty Italian Sausage Stuffed Mushrooms are a savory and satisfying appetizer packed with flavor. The tender mushroom caps are filled with a delicious mixture of Italian sausage, cream cheese, and herbs, making them an irresistible crowd-pleaser for parties, game nights, or holiday gatherings. Their bite-sized format and rich taste make them a favorite finger food for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white or cremini mushroom capsItalian sausagecream cheesegarliconionParmesan cheeseparsleyItalian seasoningolive oilsalt and pepperbreadcrumbs (optional for topping)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Clean the mushrooms and carefully remove the stems, setting them aside.

Finely chop the mushroom stems, onion, and garlic.

In a skillet over medium heat, cook the Italian sausage until browned. Add the chopped mushroom stems, onion, and garlic. Cook until softened.

Remove from heat and let cool slightly. Mix in cream cheese, Parmesan cheese, Italian seasoning, salt, pepper, and parsley until well combined.

Spoon the sausage mixture into each mushroom cap, mounding slightly.

If desired, sprinkle breadcrumbs on top for extra crunch.

Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle lightly with olive oil.

Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 20 stuffed mushrooms.
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes

Variations

Use spicy Italian sausage for a kick of heat.

Add chopped spinach or sun-dried tomatoes to the filling for extra depth.

Swap cream cheese for ricotta for a lighter filling.

Top with shredded mozzarella for a cheesy crust.

Make them vegetarian by omitting sausage and using a cheese and herb filling.

storage/reheating

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F oven for 10-15 minutes or microwave for 30-45 seconds.
Avoid freezing, as the mushrooms may become watery upon thawing.

FAQs

Can I make these ahead of time?

Yes, you can assemble them a day in advance and bake just before serving.

What type of mushrooms should I use?

White button or cremini mushrooms work best due to their size and shape.

Can I make them gluten-free?

Yes, just omit the breadcrumbs or use a gluten-free variety.

What can I serve with these?

They pair well with a crisp salad, roasted vegetables, or a charcuterie board.

Can I cook them in an air fryer?

Yes, air fry at 350°F for about 10-12 minutes or until golden and cooked through.

How do I keep the filling from getting watery?

Pre-cook the mushroom stems and drain excess moisture before mixing with other ingredients.

Can I use turkey or chicken sausage?

Absolutely, for a leaner version, substitute with your preferred sausage.

Are these good served cold?

They’re best warm, but can be enjoyed at room temperature.

What cheese alternatives can I use?

Goat cheese, ricotta, or shredded mozzarella work well.

Can I double the recipe?

Yes, this recipe scales easily for larger gatherings.

Conclusion

Tasty Italian Sausage Stuffed Mushrooms are the perfect blend of hearty, cheesy, and savory flavors packed into a bite-sized treat. Whether served as an appetizer or part of a buffet, they’re always a hit. Easy to prepare and endlessly customizable, these mushrooms are sure to become a staple at your next gathering.