Description
These tangy lemon garlic roasted carrots are a vibrant, flavorful side dish with a zesty twist, perfect for any meal.
Ingredients
Units
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and thyme if using.
- Spread the carrots evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, turning once halfway through, until the carrots are tender and lightly caramelized.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- Use rainbow carrots for a colorful presentation.
- Adjust the garlic and lemon to taste for more or less intensity.
- Can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg